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Jimmy Dean

Jimmy Dean Canadian Bacon, Whole Cracked Egg and Cheese English Muffin Sandwiches

4 ct
$6.49 each($1.62 / ct)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Canadian bacon, a whole cracked egg, and melty cheese come together on a toasty English muffin for a protein-packed sandwich that makes waking up in the morning the most delicious part of the day. - One package of 4 Individually wrapped breakfast sandwiches - Excellent source of protein - 12 grams per serving - Features juicy Canadian bacon, a whole cracked egg, and melty cheese on a toasty English muffin - Made with real ingredients - Ready in minutes and easy to prepare - Simply heat in the microwave and serve

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 sandwich
    • Amount Per Serving
      Calories
      260
    • % Daily Value*
    • Cholesterol
      • 195mg
      • 65%
    • Sodium
      • 710mg
      • 31%
    • Potassium
      • 240mg
      • 6%
    • Calcium
      • 138mg
      • 10%
    • Iron
      • 3mg
      • 15%
    • Vitamin D
      • 1mcg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    English Muffin: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less than 2% of: Sugar, Wheat Gluten, DATEM, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Artificial and Natural Flavors, Distilled Monoglycerides, Calcium Propionate and Potassium Sorbate (Preservatives), Enzyme, Soybean Oil, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal, Vinegar. Egg Patty: Whole Eggs (Egg Whites, Egg Yolks), Salt, Citric Acid. Canadian Bacon Water Added, Smoke Flavoring Added: Cured with Water, Contains 2% or Less: Modified Corn Starch, Salt, Sugar, Sodium Lactate, Potassium Lactate, Dextrose, Sodium Phosphates, Sodium Diacetate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Flavorings, Polysorbate 80. Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% or Less of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate.

    Allergens and safety warnings

    Contains: egg, milk, soy, wheat.

  • Microwave Heating Instructions: Instructions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to adjusted. If additional time is needed, microwave 5 seconds at a time until hot. Frozen: 1. Prepare: Remove wrapper. Wrap in paper towel. 2. Defrost: Defrost (30% power) 90 seconds. Turn sandwich over. 3. Heat: Microwave on high 60-65 seconds or until hot. Let stand for 2 minutes. Enjoy! From Refrigerated: 1. Prepare: Remove wrapper. Wrap in paper towel. 2. Heat: Microwave on high 60-65 seconds or until hot. Let stand 2 minutes. Enjoy! Always follow heating instructions. Keep frozen until ready to use. May be refrigerated to thaw. Do not refrigerate longer than 3 days. Caution: Product will be hot. Keep frozen.