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Jim Dandy

Jim Dandy Iron Fortified Quick Grits

16 oz
$1.33 each($0.08 / oz)
Out of stock

Aisle 9

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Jim Dandy Grits capture all the distinctive goodness of that real old country corn flavor. When served for breakfast, or in main meal dishes, Jim Dandy Grits are a taste of the Old South.

Highlights

  • Nutrition Facts

    About 11 servings per container

    Serving Size
    0.25 Cup
    • Amount Per Serving
      Calories
      150
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Iron
      • 11mg
      • 60%
    • Niacin
      • 2mg
      • 10%
    • Riboflavin
      • 0.1mg
      • 8%
    • Thiamin
      • 0.2mg
      • 15%
    • Folate
      • 100mcg
      • 25%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    White Corn Grits, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid.

  • For generations, Southern cooks have trusted the quality and convenience of Jim Dandy Quick Grits. Made from white corn, Jim Dandy Quick Grits cook up hot and creamy in just five minutes. Share the goodness of Jim Dandy Quick Grits with your family - Rot only for breakfast but also in delicious side dishes and casseroles. Microwave: 1 Serving; 1 cup water; 1/4 cup grits; pinch salt (Optional). Stovetop: Servings: 1 serving; 1-1/2 cups water; 1/4 cup grits; pinch salt (Optional), Servings: 4 servings; 4-1/4 cups water; 1 cup grits; 1/4 tsp. Salt (Optional), Servings: 6 servings; 6-1/4 cups water; 1-1/2 cups grits; 1/2 tsp. Salt (Optional). Stovetop Directions: 1. Heat water to a boil in saucepan. 2 Stir in grits and salt; return to boil. 3. Cover, simmer over low heat for 5 minutes, cook longer or shorter for thinner or thicker grits. Please use caution when preparing grits by either method. Oven safe mitts are recommended. Microwave Directions (1 serving): 1 Combine water, grits and salt in a 4 cup microwave-safe bowl according to chart above for 1 serving only. 2. Microwave on high for 4 minutes, stirring after 2 minutes. Repeat for 1 minute if product has not fully thickened. Caution: Grits will be hot. Microwave oven wattages and temperatures may vary. Warning: do not eat raw grits. Please cook fully before enjoying.