Promoted
Jiffy
Jiffy White Cake Mix
9 oz
$0.60 each($0.07 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Quality and value since 1930. Add egg white and water use Jiffy frosting. Compare & save! Packaged in recycled paperboard. Additional recipes at: www.jiffymix.com. Find us on Facebook. Contact us at: 800-727-2460. Mon-Fri 8:00am - 4:30pm EST. Made in USA.
Highlights
Nutrition Facts
mix5 servings per container
Serving Size0.20 pkg- Amount Per Serving
- Calories210Calories from Fat40
- % Daily Value*
- Total Fat
- 4.5g
- 7%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 1g
- Cholesterol
- 0mg
- 0%
- Sodium
- 340mg
- 14%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 23g
- Protein
- 2g
- Vitamin A
- 0%
- Calcium
- 0%
- Vitamin C
- 0%
- Iron
- 6%
- Folate
- 10%
- Niacin
- 6%
- Riboflavin
- 8%
- Thiamin
- 10%
Nutrition Facts
baked0 servings per container
Serving Size0.00- Amount Per Serving
- Calories210Calories from Fat40
- % Daily Value*
- Total Fat
- 0
- 7%
- Saturated Fat
- 0
- 6%
- Cholesterol
- 0
- 0%
- Sodium
- 0
- 15%
- Total Carbohydrate
- 0
- 13%
- Dietary Fiber
- 0
- 0%
- Vitamin A
- 0%
- Calcium
- 0%
- Vitamin C
- 0%
- Iron
- 6%
- Folate
- 10%
- Niacin
- 6%
- Riboflavin
- 10%
- Thiamin
- 10%
Ingredients
Bleached Wheat Flour, Sugar, Vegetable Shortening (Contains One or More of the Following: Partially Hydrogenated Soybean and/or Cottonseed Oil, Mono- & Diglycerides, Polysorbate 60, Propylene Glycol Monoesters, Soy Lecithin), Contains Less than 2% of Each of the Following: Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Whey, Dextrose, Salt, Soy Protein Concentrate, Calcium Caseinate, Dicalcium Phosphate, Natural & Artificial Flavor, Xanthan Gum, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.Allergens and safety warnings
Contains: wheat, soybean, milk.- One layer or 12 cupcakes. 1 pkg. Jiffy White Cake Mix; 1 egg white; 1/2 cup cold water. Preheat oven to 350 degrees F. Grease, flour and line bottom of pan with parchment or wax paper. Blend cake mix, egg white and water for 30 seconds. Beat 3-4 minutes at medium. (Hand mix for 5-6 minutes). Bake 8 inch round pan 25-30 minutes. 9 inch round pan 20-25 minutes. 8 in square pan 20-25 minutes. Cupcakes: fill cups 1/2 full, bake 15-20 minutes. Cake is done when a toothpick inserted in center comes out clean. Cool 10 minutes, remove from pan. High Altitudes (above 3,500 ft.) Stir 1-1/2 tablespoons flour into mix. Add 1-1/2 tablespoons more water and mix as directed. Increase baking temperature to 375 degrees F.