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Jiffy

Jiffy Fudge Frosting Mix

7.5 oz
$0.54 each($0.07 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Frosts one layer - just add water. Frosts one 8 inch or 9 inch layer, or loaf cake about 9 in x 5 in, or about 12 cupcakes.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    0.25 cup
    • Amount Per Serving
    • Calories150
      Calories from Fat35
    • % Daily Value*
    • Total Fat
      • 4g
      • 6%
    • Saturated Fat
      • 1.5g
      • 9%
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 150mg
      • 6%
    • Total Carbohydrate
      • 28g
      • 9%
    • Dietary Fiber
      • <1g
      • 3%
    • Sugars
      • 27g
    • Protein
      • <1g
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    as prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
    • Calories150
      Calories from Fat35
    • % Daily Value*
    • Total Fat
      • 4g
      • 6%
    • Saturated Fat
      • 1.5g
      • 9%
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 150mg
      • 6%
    • Total Carbohydrate
      • 28g
      • 9%
    • Dietary Fiber
      • <1g
      • 4%
    • Sugars
      • 27g
    • Protein
      • <1g
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Dextrose, Shortening (Made From Partially Hydrogenated Cottonseed Oil with Mono and Diglycerides Added), Whey, Cornstarch, Salt, Calcium Caseinate, Dicalcium Phosphate, Natural and Artificial Flavors.

    Allergens and safety warnings

    LOT NUM

  • By mixer: 1 pkg. Fudge Frosting Mix, 2 tbsp. boiling water. Beat 2 minutes on high speed until smooth and creamy. If too thick add a few drops of hot water until frosting is easy to spread. If too thin, refrigerate about 5 minutes, then stir again. Frost completely cooled cake. By hand: 1 pkg. Fudge Frosting Mix, 2 tbsp. boiling water. Beat until smooth and creamy. Helpful suggestions: Brush crumbs from cake. Frost sides, then top. To frost double layer cake, use 2 packages Jiffy Frosting Mix.