Jiffy
Jiffy Fudge Frosting Mix
7.5 oz
$0.54 each($0.07 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Frosts one layer - just add water. Frosts one 8 inch or 9 inch layer, or loaf cake about 9 in x 5 in, or about 12 cupcakes.
Highlights
Nutrition Facts
6 servings per container
Serving Size0.25 cup- Amount Per ServingCalories150
- % Daily Value*
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1.5g
- 9%
- Cholesterol
- 0mg
- 0%
- Sodium
- 150mg
- 6%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- <1g
- 3%
- Sugars
- 27g
- Protein
- <1g
- Iron
- 4%
Nutrition Facts
as prepared0 servings per container
Serving Size0.00- Amount Per ServingCalories150
- % Daily Value*
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1.5g
- 9%
- Cholesterol
- 0mg
- 0%
- Sodium
- 150mg
- 6%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- <1g
- 4%
- Sugars
- 27g
- Protein
- <1g
- Iron
- 4%
Ingredients
Sugar, Dextrose, Shortening (Made From Partially Hydrogenated Cottonseed Oil with Mono and Diglycerides Added), Whey, Cornstarch, Salt, Calcium Caseinate, Dicalcium Phosphate, Natural and Artificial Flavors.Allergens and safety warnings
LOT NUM- By mixer: 1 pkg. Fudge Frosting Mix, 2 tbsp. boiling water. Beat 2 minutes on high speed until smooth and creamy. If too thick add a few drops of hot water until frosting is easy to spread. If too thin, refrigerate about 5 minutes, then stir again. Frost completely cooled cake. By hand: 1 pkg. Fudge Frosting Mix, 2 tbsp. boiling water. Beat until smooth and creamy. Helpful suggestions: Brush crumbs from cake. Frost sides, then top. To frost double layer cake, use 2 packages Jiffy Frosting Mix.