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Jiffy

Jiffy Corn Muffin Mix

6 ct
$3.76 each($0.07 / oz)

Aisle 7

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

America's favorite. Add egg and milk.

Highlights

  • Nutrition Facts

    Per 1/2 cup mix

    about 3 servings per container

    Serving Size
    0.50 cup mix
    • Amount Per Serving
      Calories
      320
    • % Daily Value*
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 690mg
      • 30%
    • Potassium
      • 90mg
      • 2%
    • Calcium
      • 130mg
      • 10%
    • Iron
      • 1.8mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per baked portion

    0 servings per container

    Serving Size
    1.00 baked portion
    • Amount Per Serving
      Calories
      360
    • % Daily Value*
    • Cholesterol
      • 80mg
      • 27%
    • Sodium
      • 730mg
      • 32%
    • Potassium
      • 160mg
      • 4%
    • Calcium
      • 170mg
      • 15%
    • Iron
      • 2.1mg
      • 10%
    • Vitamin D
      • 0.7mcg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Wheat Flour, Degerminated Yellow Corn Meal, Sugar, Animal Shortening (Contains One or More of the Following: Lard, Hydrogenated Lard, Partially Hydrogenated Lard), Contains Less than 2% of Each of the Following: Baking Soda, Sodium Acid Pyrophosphate, Salt, Monocalcium Phosphate, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.

    Allergens and safety warnings

    Contains: wheat.

  • Yield 6-8 muffins depending on size. 1 Pkg. Jiffy Corn Muffin Mix; 1 Egg; 1/3 Cup milk. Preheat oven to 400 degrees. Grease muffin pans or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, restir before filling cups.) Fill muffin cups 1/2 full. Bake 15-20 minutes or until golden brown.

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