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JFC

JFC Japanese Style Fresh Udon

8.29 oz
$3.29 each($0.40 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

JFC Japanese Style Fresh Udon

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 package
    • Amount Per Serving
    • Calories390
      Calories from Fat20
    • % Daily Value*
    • Total Fat
      • 3g
      • 4%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 1970mg
      • 82%
    • Total Carbohydrate
      • 78g
      • 26%
    • Dietary Fiber
      • 2g
      • 9%
    • Sugars
      • 5g
    • Protein
      • 12g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Noodle-Water, Wheat Flour, Tapioca Starch, Salt, Corn Oil, Propylene Glycol Alginate, Sorbitol, Soybean Oil, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Sucrose Fatty Acid Esters. Liquid Soup - Soy Sauce (Water, Soybean, Wheat, Salt, High Fructose Syrup, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Licorice Extract, Sucralose), Glucose, Water, Bonito Extract, Sugar, Sweet Cooking Wine (Rice, Alcohol, Sugar, Lactic Acid, Succinic Acid), Salt, Dried Sardine Extract, Monosodium L-Glutamate, Kelp Extract, Sodium Bicarbonate, Vinegar, Disodium Succinate, Grapefruit Seed Extract, Caramel Color. Dried Flake - Fried Tempura Ball (Wheat Flour, Palm Oil, Onion, Dried Shrimp Powder), Green Onion, Dried Fish Cake (Pollack, Potato Starch, Sugar), Seaweed, Red Pepper.

    Allergens and safety warnings

    Contains: wheat, soybeans, seafood shrimp, bonito, sardine, pollack.

  • Cooking Instructions: 1. Put noodles, liquid soup and dried flakes in the bowl. 2. Pour hot water up to the line printed inside. 3. Heat for 3 minutes in the microwave. (700W, for 6 minutes in the cold water). 4. Mix well and serve. Caution: Contents are hot after heating. Handle with care. Best Before Date: Printed on the bottom.

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