Skip To Content
Advertisement for Favor. Click to product page.4 weeks, $0 delivery fees
New Favor users only
Learn more

Promoted

Jenos

Jenos Crisp 'N Tasty Pepperoni Pizza

5 oz
$1.04 each($0.21 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Pepperoni made with pork, chicken, beef. U.S. inspected and passed by Department of Agriculture. Per 1 Pizza: 350 calories; 4.5 g sat fat (22% DV); 670 mg sodium (28% DV); 4 g sugars. Box Tops Education. Inspired by an Italian family recipe, our Crisp 'n Tasty Pizza continues to delight millions of families with its unique crust, quick preparation, and affordable value. Stock up on your favorite Jeno's Crisp 'n Tasty pizzas.

Highlights

  • Nutrition Facts

    0 servings per container

    Serving Size
    1.00 pizza
    • Amount Per Serving
    • Calories340
      Calories from Fat150
    • % Daily Value*
    • Total Fat
      • 17g
      • 26%
    • Saturated Fat
      • 4.5g
      • 22%
    • Trans Fat
      • 0g
    • Cholesterol
      • 10mg
      • 4%
    • Sodium
      • 680mg
      • 28%
    • Total Carbohydrate
      • 37g
      • 12%
    • Dietary Fiber
      • 2g
      • 9%
    • Sugars
      • 4g
    • Protein
      • 11g
    • Vitamin A
      • 4%
    • Calcium
      • 10%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Tomato Puree (Water, Tomato Paste), Pepperoni Pizza Topping (Pepperoni Made with Pork, Chicken and Beef [Pork, Mechanically Separated Chicken, Beef, Salt, Spice, Dextrose, Oleoresin of Paprika, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, Lactic Acid Starter Culture, BHA and BHT and Citric Acid Added to Protect Flavor], Water, Soy Protein Isolate), Imitation Mozzarella Cheese (Water, Palm Oil, Rennet Casein, Soybean Oil, Cellulose Powder, Potato Starch, Vital Wheat Gluten, Sodium Aluminum Phosphate, Salt, Potassium Chloride, Citric Acid, Potassium Sorbate [Preservative], Sodium Phosphate, Sodium Citrate, Titanium Dioxide [Artificial Color], Maltodextrin, Magnesium Oxide, Zinc Oxide, Riboflavin, Vitamin A Palmitate, Vitamin B12), Canola Oil. Contains Less than 2% of: Rehydrated Pasteurized Process Nonfat Mozzarella Cheese (Water, Nonfat Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate), Sugar, Modified Corn Starch, Salt, Dry Yeast, Defatted Soy Flour, Dextrose, Spice, Monocalcium Phosphate, Sodium Bicarbonate, Citric Acid, Beet Powder, Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes), Malic Acid, Xanthan Gum, Sorbitan Monostearate, Maltodextrin, TBHQ (Preservative), Ascorbic Acid, Natural Flavor.

    Allergens and safety warnings

    Contains wheat, milk and soy ingredients

  • Keep frozen. Cook thoroughly. For food safety and quality, follow cooking directions. Cook thoroughly to at least 160 degrees F. Keep frozen until ready to cook. Remove pizza from wrapper before cooking. Refrigerate leftovers. Oven Directions: 1. Heat oven to 450 degrees F. 2. Place pizza directly on middle oven rack. (For softer crust, place pizza on baking sheet.) 3. Bake 8-10 minutes (10-12 minutes if using baking sheet) or until cheese in center is melted. Microwave Directions: Do not leave microwave unattended while cooking pizza. 1. Place pizza on microwavable plate in center of microwave. 2. High - Microwave on high according to chart. 1200 Microwave Wattage: 2 minutes to 2 minutes 15 seconds on high. 1000 Microwave Wattage: 3 minutes to 3 minutes 15 seconds on high. 700 Microwave Wattage: 4 minutes to 4 minutes 15 seconds on high. Caution: Pizza will be very hot! Handle carefully. New prep! Toaster Oven: Do not leave toaster oven unattended while cooking pizza. 1. Heat toaster oven to 450 degrees F. 2. Place pizza on toaster oven tray. Do not bake directly on toaster oven rack. 3. Bake 12-13 minutes or until cheese in center is melted.