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Jennie-O

Jennie-O Turkey Store Original Turkey Breakfast Sausage Links

14 OZ
$4.14 each($0.30 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

BHA, BHT and citric acid added for flavor protection. 30% less fat than USDA data for regular pork sausage. 140 calories, 0 g trans fat, 9 g protein per serving. Inspected for wholesomeness by US Department of Agriculture. Premium. No gluten. The turkey used in the product was raised without added hormones or steroids. Federal regulations prohibit the use of hormones in turkey. Our product contains 11 g of fat per serving compared to 15 g for pork sausage.

Highlights

  • Nutrition Facts

    7 servings per container

    Serving Size
    2.00 links
    • Amount Per Serving
    • Calories140
      Calories from Fat100
    • % Daily Value*
    • Total Fat
      • 11g
      • 17%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 45mg
      • 15%
    • Sodium
      • 360mg
      • 15%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 9g
    • Vitamin A
      • 2%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Turkey, Seasoning (Salt, Dextrose, Spice Extractives, Hydrolyzed Corn Protein, BHA, BHT and Citric Acid), Natural Flavoring. Made with Collagen Casing.

    Allergens and safety warnings

    Keep Refri

  • Stovetop Method: Spray skillet with no-stick cooking spray. Heat over Medium-High heat about 30 seconds. Place turkey breakfast sausage links in skillet. Cook 12 to 15 minutes or until lightly browned and no longer pink in center, turning occasionally. To ensure food safety cook ground turkey to 165 degrees F as measured with a meat thermometer. Electric Griddle or Skillet Method: Spray griddle or skillet with no-stick cooking spray. Place turkey breakfast sausage links in skillet. Cook 12 to 15 minutes or until lightly browned and no longer pink in center, turning occasionally. To ensure safety cook ground turkey to 165 degrees F as measured with a meat thermometer. Electric Griddle or Skillet Method: Spray griddle or skillet with no-stick cooking spray. Place turkey breakfast sausage links on griddle or in skillet. Set temperature at 350 degrees F. Cook 12 to 15 minutes or until lightly browned and no longer pink in center, turning occasionally. To ensure food safety cook ground turkey to 165 degrees F as measured with a meat thermometer. Safe handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.