Skip To Content
Advertisement for Favor. Click to product page.$5 off first 4 orders
New Favor users only
Learn more

Promoted

Jennie-O

Jennie-O Turkey Store Original Lean Turkey Bratwurst

19.5 oz
$5.99 each($0.31 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Citric acid, BHT, propyl gallate added for flavor protection. Per Serving: 170 calories; 0 g trans fat; 17 g protein. No gluten. 65% less fast than USDA data for regular pork sausage. Our product contains 10 g of fat per serving compared to 29 g for regular pork sausage. Inspected for wholesomeness by US Department of Agriculture. The turkey used in this product was raised without added hormones or steroids. Federal regulations prohibit the use of hormones in turkey. Make the Switch: We're on a mission to show the world how easy and delicious it is to eat well. To find out more, visit SwitchToTurkey.com. For questions or comments please call 1-800-621-3505. For great turkey recipes visit jennio.com.

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    1.00 link
    • Amount Per Serving
    • Calories170
      Calories from Fat90
    • % Daily Value*
    • Total Fat
      • 10g
      • 15%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 70mg
      • 23%
    • Sodium
      • 700mg
      • 29%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 2g
    • Protein
      • 17g
    • Vitamin A
      • 2%
    • Calcium
      • 2%
    • Vitamin C
      • 2%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Turkey, Turkey Fat, Water, Corn Syrup Solids, Salt, Dextrose, Natural Flavorings, Citric Acids, BHT, Propyl Gallate. Made with Pork Casing.

  • Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. The Safe Way to Cook Your Turkey Bratwurst: Always cook to 165 degrees F well-done. Completely cook your turkey bratwurst until it is well-done and reaches a uniform, internal temperature of 165 degrees F. Always use a meat thermometer inserted into the center of the bratwurst. Quick and Easy Cooking Methods: Stovetop Method: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place bratwurst in hot skillet. Cook uncovered, turning occasionally, 17-19 minutes. Always cook to well-done, 165 degrees F as measured by a meat thermometer. Grill: Spray grill rack with nonstick cooking spray. Preheat grill over medium-high heat. Place bratwurst on grill rack 4 inches from heat source. Grill approximately 16-18 minutes, turning occasionally. Always cook to well-done, 165 degrees F as measured by a meat thermometer. Keep refrigerated.