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Jennie-O

Jennie-O Lean Turkey Burgers

6 ct
$6.22 each($1.04 / ct)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

- All natural
- No artificial ingredients, only minimally processed
- Vacuum sealed 2-packs
- Freezer to grill
- No thawing
- 70% less fat than USDA data for regular ground beef

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    1.00 burger
    • Amount Per Serving
    • Calories260
      Calories from Fat160
    • % Daily Value*
    • Total Fat
      • 15g
      • 23%
    • Saturated Fat
      • 4.5g
      • 23%
    • Trans Fat
      • 0g
    • Cholesterol
      • 115mg
      • 38%
    • Sodium
      • 360mg
      • 15%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 23g
    • Vitamin A
      • 2%
    • Calcium
      • 6%
    • Vitamin C
      • 4%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Turkey, Contains 2% or Less Seasoning (Spices Including Black Pepper, Dehydrated Garlic, Onion Powder), Salt, Rosemary Extract.

  • Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Always cook to 165 degrees F well-done. The Safe Way to Cook Your Turkey Burger: Always cook to 165 degrees F well-done. Completely cook your turkey burgers until they are well-done and reach a uniform, internal temperature of 165 degrees F. Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center or the turkey burger. Preparation Directions: Cook from frozen. Do not microwave. To Fry: Preheat skillet on medium heat. Cook frozen burgers in a small amount of vegetable oil 9-10 minutes (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) per side (turning twice) and until fully cooked to 165 degrees F. To Grill: Preheat grill on medium heat. Place frozen burgers 4 inches from heat source for 9-10 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes per side (turning twice) and until fully cooked to 165 degrees F. To Broil: Preheat oven on high broil setting. Place frozen burgers on broiler pan and position 4 inches from heat source. Broil 9-10 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes per side (turning twice) and until fully cooked to 165 degrees F. Keep frozen.