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Jennie-O

Jennie-O Lean Italian Turkey Sausage Links - Sweet

19.5 oz
$5.99 each($0.31 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Jennie-O Sweet Italian Turkey Sausage works great in pastas, lasagnas, pizzas and more! Save time and skip the seasoning with Sweet Italian Turkey Sausage for your next family dinner. You'll be kissing your fingers in appreciation.
- All Natural
- Gluten Free
- Lean

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    1.00 Link
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Cholesterol
      • 70mg
      • 23%
    • Sodium
      • 450mg
      • 20%
    • Potassium
      • 470mg
      • 10%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 1.1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Turkey, Water, Seasoning (Sea Salt, Extractives of Spices Including Paprika), Rosemary Extract.
  • Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Stovetop Method: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place Turkey Sausage in hot skillet. Cook uncovered, turing occasionally, 17-19 minutes. Grill: Spray grill rack with nonstick cooking spray. Preheat grill over medium-high heat. Place Turkey Sausage on grill rack 4 inches from heat source. Grill approximately 16-18 minutes, turning occasionally. Always cook to well-done, 165 degrees F as measured by a meat thermometer. Keep refrigerated.