Jennie-O
Jennie-O Ground Turkey, 85% Lean
48 oz
$11.63 each($0.24 / oz)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
JENNIE-O All-Natural Ground Turkey works great for all your cooking needs, from the barbecue grill to the slow cooker. Perfect for casserole and stuffed peppers, use it as a substitute for ground beef, chicken, or pork in any recipe for a nutritious meal without sacrificing flavor.
- 19 grams of protein; 220 calories per serving
- 85% lean meat; 15% fat
- All natural; minimally processed; no artificial ingredients
- Gluten free
- Great on the grill
Highlights
Nutrition Facts
12 servings per container
Serving Size4.00 oz- Amount Per ServingCalories180
- % Daily Value*
- Total Fat
- 15g
- 19%
- Saturated Fat
- 3.5g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 90mg
- 30%
- Sodium
- 95mg
- 4%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 19g
- Vitamin D
- 0.4mcg
- 2%
- Calcium
- 30mg
- 2%
- Iron
- 1.1mg
- 6%
- Potassium
- 280mg
- 6%
Ingredients
Turkey, Rosemary Extract.Allergens and safety warnings
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Cook thoroughly. Keep raw meet and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14 - 16 minutes. Always cook to well-done (165°F) as measured by a meat thermometer. Always cook to 165°F.
