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Jell-O

Jell-O Tropical Fusion Gelatin

6 oz
$1.85 each($0.31 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Artificially flavored. A blend of cherry, orange, and pineapple flavors. Eight 1/2-cup servings. Product of Canada.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    0.125 package
    • Amount Per Serving
      Calories
      80
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Sodium
      • 85mg
      • 4%
    • Total Carbohydrate
      • 19g
      • 6%
    • Sugars
      • 19g
    • Protein
      • 2g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Gelatin, Adipic Acid (for Tartness), Contains Less than 2% of Natural and Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (for Tartness), Red 40, Yellow 5, Blue 1.

    Allergens and safety warnings

    STORE IN

  • 1. Stir 2 cups boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. 2. Stir in 2 cups cold water. 3. Refrigerate 4 hours or until firm. Makes 8 (1/2 cup) servings. To Add Fruit or Vegetables: Refrigerate gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit or vegetables (well drained, if using canned). Refrigerate 4 hours or until firm. Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs, or guava. Gelatin will not set. Speed-Set Method: stir 1-1/2 cups boiling water into gelatin in bowl at least 2 minutes until completely dissolved. Mix 1 cup cold water and ice cubes to make 2-1/2 cups. Add to gelatin; stir until slightly thickened. Remove remaining ice. Refrigerate 30 minutes for soft -set or 1-1/2 hours until firm.