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Jell-O

Jell-O No Bake Lemon Meringue Pie Dessert

14.1 oz
$2.76 each($0.20 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made with Honey Maid Grahams. 15 minute prep. Includes whipped topping, filling and crust mixes. Jell-O No Bakes are simply sensational desserts that you can prepare in only 15 minutes - without baking! Our Lemon Meringue Pie has a creamy lemon-flavored filling, whipped topping and Honey Maid Graham crust that everyone will love.

Highlights

  • Nutrition Facts

    as packaged

    8 servings per container

    Serving Size
    0.125 package
    • Amount Per Serving
    • Calories210
      Calories from Fat25
    • % Daily Value*
    • Total Fat
      • 3g
      • 5%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 150mg
      • 6%
    • Total Carbohydrate
      • 43g
      • 14%
    • Dietary Fiber
      • <1g
      • 3%
    • Sugars
      • 29g
    • Protein
      • 2g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    prepared using margarine

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
    • Calories250
      Calories from Fat70
    • % Daily Value*
    • Total Fat
      • 7g
      • 11%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 210mg
      • 9%
    • Total Carbohydrate
      • 43g
      • 14%
    • Dietary Fiber
      • <1g
      • 3%
    • Sugars
      • 29g
    • Protein
      • 2g
    • Vitamin A
      • 6%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Filling Mix (Sugar, Cornstarch, Modified Food Starch, Contains Less than 2% of Citric Acid, Salt, Lemon Oil, Yellow 5, Yellow 6, BHA [Preservative]). Crust Mix (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, Contains Less than 2% of Salt, Baking Soda Calcium Phosphate, Artificial Flavor). Topping Mix (Sugar, Palm Kernel Oil, Whey [from Milk], Gelatin, Modified Cornstarch, Propylene Glycol, Sodium Caseinate [from Milk], Acetylated Monoglycerides, Contains Less than 2% of Modified Cellulose, Mono- and Diglycerides, Artificial Flavor, Cellulose Gel, Cellulose Gum, Yellow 5, Yellow 6).

    Allergens and safety warnings

    Contains: wheat, milk.

  • What You Need: 5 tbsp margarine or butter, melted; 2-2/3 cups cold water, divided. 1. Stir Crust Mix and margarine in 9-inch pie plate until crumbs are evenly moistened. Press onto bottom and up side of pie plate. 2. Pour 2 cups water into medium bowl. Add filling mix. Beat with mixer 3 min or until smooth. Spoon into crust. 3. Pour remaining 2/3 cup water into separate medium bowl. Add Whipped Topping Mix. Beat on low speed 30 sec, then beat on high speed 3-1/2 min. Spread gently over Filling. 4. Refrigerate 1-1/2 hours or until firm. Dip pie plate, just to rim, in hot water 30 sec for easy cutting and serving. Refrigerator any leftovers.