Promoted
Jell-O
Jell-O Chocolate & Vanilla Pudding Pops Mold Kit
7.3 oz
$5.18 each($0.71 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Mix, freeze, and eat! 1 box of chocolate and vanilla instant pudding. 6 pop molds.
Highlights
Nutrition Facts
Chocolate Pudding: As packagedAbout 12 servings per container
Serving Size0.16 box- Amount Per ServingCalories60
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 280mg
- 12%
- Potassium
- 0mg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 0.6mg
- 4%
Nutrition Facts
Chocolate Pudding: Prepared with 2% reduced milk0 servings per container
Serving Size0.00- Amount Per ServingCalories100
- % Daily Value*
- Cholesterol
- 5mg
- 2%
- Sodium
- 310mg
- 14%
- Potassium
- 0mg
- 0%
- Calcium
- 100mg
- 8%
- Iron
- 0.6mg
- 4%
- Vitamin D
- 1mcg
- 4%
Nutrition Facts
Vanilla Pudding: As packagedAbout 12 servings per container
Serving Size0.16 box- Amount Per ServingCalories60
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 230mg
- 10%
- Potassium
- 0mg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 0mg
- 0%
Nutrition Facts
Vanilla Pudding: Prepared with 2% reduced fat milk0 servings per container
Serving Size0.00- Amount Per ServingCalories100
- % Daily Value*
- Cholesterol
- 5mg
- 2%
- Sodium
- 260mg
- 12%
- Potassium
- 110mg
- 2%
- Calcium
- 100mg
- 8%
- Iron
- 0mg
- 0%
- Vitamin D
- 1mcg
- 4%
Ingredients
Chocolate Pudding: Vanilla: Sugar, Modified Cornstarch, Contains Less than 2% of Sodium Phosphate, Tetrasodium Pyrophosphate, Salt, Mono- and Diglycerides, Artificial Color, Natural and Artificial Flavor, Yellow 5, Yellow 6. Vanilla Pudding: Chocolate: Sugar, Modified Cornstarch, Cocoa Processed with Alkali, Sodium Phosphate, Contains Less than 2% of Tetrasodium Pyrophosphate, Natural and Artificial Flavor, Salt, Artificial Color, Mono-and Diglycerides, Red 40, Yellow 5, Blue 1.Allergens and safety warnings
Keep Kids Safe: Children should always be seated and supervised while eating.- To start your you will need: adventure. 2 cups cold milk. 1-gal. Resealable plastic bag. wash pudding pop molds. Beat ingredients with whisk 2 min. Pour into plastic bag: seal bag. Cut small piece off one bottom corner of bag. Use to fill molds. Insert pop sticks into molds. Freeze 5 hours or until firm. Best when used by: how to remove pops from mold hold bottom of mold under warm running water for 45 sec. Pull gently on pop sticks to release pops. Store in freezer. Do not microwave. That's it, you're ready to play! Note: for first time use, break pop sticks along perforated edges to separate into 6 pieces.