Jell-O

Jell-O Chocolate Instant Pudding Mix

5.9 oz

$1.85 each($0.31 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Jell-O flavored pudding mix makes an amazing dessert. Everyone loves its rich flavor and luscious creamy texture! It does not require a lot of time and effort to prepare. Hence, all- time favorite dessert and snack! Use the pudding between layers of a layer-cake or add it to cake batter for a moister cake, or use in trifles.

Highlights

Nutrition Facts
As Packaged
About 6 servings per container
Serving Size
0.16 package
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  430mg
  19%
- Potassium
  50mg
  2%
- Calcium
  0mg
  0%
- Iron
  0.9mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
1/2 cup Prepared with 2% Reduced Fat Milk
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Cholesterol
  10mg
  3%
- Sodium
  480mg
  21%
- Potassium
  240mg
  6%
- Calcium
  160mg
  10%
- Iron
  0.9mg
  6%
- Vitamin D
  1.4mcg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Modified Cornstarch, Cocoa Processed with Alkali, Sodium Phosphate, Contains Less than 2% of Tetrasodium Pyrophosphate, Natural and Artificial Flavor, Salt, Artificial Color, Mono- and Diglycerides, Red 40, Yellow 5, Blue 1.
5-Minute Pudding Directions: 3 Cups cold milk. Beat pudding mix and milk with whisk 2 min. Pudding will be soft-set in 5 min. Makes 6 (1/2-Cup) servings. Refrigerate any left overs. Not: Pudding will not set if made with soy milk. Mini Puding Pops: Makes 21 servings. Prepare pudding as spoon directed. Spoon into 42 sections of ice cube trays sprayed with cooking spray. Insert wooden pop stick or plastic spoon into center of each section. Freeze 2 hours or until firm. Carefully remove frozen pops from trays just before serving.