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Jell-O

Jell-O Berry Blue Gelatin

3 oz
$1.54 each($0.51 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Artificial flavor. 4 (1/2 cup) servings.

Highlights

  • Nutrition Facts

    About 4 servings per container

    Serving Size
    0.25 pkg
    • Amount Per Serving
      Calories
      80
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 80mg
      • 4%
    • Total Carbohydrate
      • 19g
      • 7%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 19g
    • Includes Added Sugars
      • 19g
      • 39%
    • Protein
      • 2g
      • 0%
    • Vitamin D
      • 0%
    • Calcium
      • 0%
    • Iron
      • 0%
    • Potassium
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Gelatin, Adipic Acid for Tartness, Contains Less than 2% of Disodium Phosphate and Sodium Citrate (Controls Acidity), Fumaric Acid (for Tartness), Natural and Artificial Flavor, Blue 1.

  • Directions: 1 Cup boiling water. 1 cup cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm.