Promoted
Jell-O
Jell-O Berry Blue Gelatin
3 oz
$1.54 each($0.51 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Artificial flavor. 4 (1/2 cup) servings.
Highlights
Nutrition Facts
About 4 servings per container
Serving Size0.25 pkg- Amount Per ServingCalories80
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 80mg
- 4%
- Total Carbohydrate
- 19g
- 7%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 19g
- Includes Added Sugars
- 19g
- 39%
- Protein
- 2g
- 0%
- Vitamin D
- 0%
- Calcium
- 0%
- Iron
- 0%
- Potassium
- 0%
Ingredients
Sugar, Gelatin, Adipic Acid for Tartness, Contains Less than 2% of Disodium Phosphate and Sodium Citrate (Controls Acidity), Fumaric Acid (for Tartness), Natural and Artificial Flavor, Blue 1.- Directions: 1 Cup boiling water. 1 cup cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm.