Skip To Content
Advertisement for Favor. Click to product page.4 weeks, $0 delivery fees
New Favor users only
Learn more

Promoted

Jason

Jason Kosher Plain Bread Crumbs

15 oz
$5.91 each($0.39 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

No artificial preservatives. Certified Kosher by the Orthodox Union. Parve product (non-dairy). Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Highlights

  • Nutrition Facts

    About 14 servings per container

    Serving Size
    3.00 tbsp
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 270mg
      • 12%
    • Potassium
      • 35mg
      • 0%
    • Calcium
      • 8mg
      • 0%
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Unbleached, Unbromated Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less than 2% of Each of the Following: Salt, Durum Wheat Flour, Sugar, Corn Flour, Malt, Caramel Color, Yeast, Wheat Gluten, Dough Conditioner (Corn Flour, Enzymes, Ascorbic Acid), Semolina Flour (Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Wheat Bran, Dextrose, Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Malted Barley Flour, Molasses, Canola Oil, Extra Virgin Olive Oil, Honey, Ultra Fresh Supreme 400 (Calcium Sulfate, Wheat Starch, Wheat, Enzymes, Salt), Ascorbic Acid, Enzymes.

    Allergens and safety warnings

    Contains soy, wheat. Allergen Warning: this product was made in a facility that may also process walnuts, sesame seeds and eggs.
  • Basic Breading Directions: In a bowl, mix 1 egg with 1 tablespoon of water. 2. Pour some Jason Bread Crumbs onto a shallow dish. 3. Dip food first into egg mixture and then into the bread crumbs, turning to coat evenly.