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Jack Link's

Jack Link's Peppered Beef Jerky

8 oz
$12.04 each($1.51 / oz)

Aisle 10

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Jack Link’s Peppered Beef Jerky wouldn’t be what it is without a little hint of spice. If you're craving something bold, try this in-your-face seasoning blend made with real cracked black pepper and dashes of garlic. It’s what gives our Peppered Beef Jerky a deliciously rich taste. Each bite builds in flavor and spice in a way that might keep you reaching for more. Turn your snack routine up a notch with Sasquatch-approved deliciousness. And sure, we know there are a ton of peppered jerkies out there – but what makes us different? Our seriously passionate expert craftsmen who pay attention to every detail. Our tender beef is carefully marinated with real spices and smoked over real hardwood to give it a smoky finish. This snack has substance – at 10g of protein and only 80 calories per serving, this well rounded and flavor-packed snack won't let you down. Add some of this to your grocery list and get movin'.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1.00 Ounce
    • Amount Per Serving
      Calories
      80
    • % Daily Value*
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 480mg
      • 21%
    • Potassium
      • 140mg
      • 2%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.9mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef, Water, Sugar, Sea Salt, Brown Sugar, Contains 2% or Less of Black Pepper, Flavors, Soy Sauce (Wheat, Soybeans, Salt), Yeast Extract, Hydrolyzed Corn Protein, Maltodextrin, Cultured Celery Extract, Beef Stock, Citric Acid, Pineapple Powder.

    Allergens and safety warnings

    Contains: WHEAT, SOY.
    Packet enclosed to keep product fresh. Do not eat packet.
  • Ready to eat. After opening, refrigerate or use within three days.
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