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Jack & Annie's

Jack & Annie's Crispy Jackfruit Tenders

9 oz
$5.80 each($0.64 / oz)

Aisle 60

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Jackfruit crispy tenders.

Highlights

  • Nutrition Facts

    3 servings per container

    Serving Size
    2.00 tenders
    • Amount Per Serving
      Calories
      180
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 420mg
      • 18%
    • Potassium
      • 250mg
      • 6%
    • Calcium
      • 40mg
      • 4%
    • Iron
      • 0.9mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Jackfruit, Water, Rice Flour, Soy Flour, Corn Starch, Canola Oil, Less than 2% of: Garlic Powder, Onion Powder, Natural Flavor, Pea Protein, Rice Starch, Salt, Methylcellulose (Plant Fiber), Baker's Yeast, Sugar, Spices, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Sunflower Oil, Dextrose, Paprika Extract, Yeast.

    Allergens and safety warnings

    Contains: soy.

  • Cooking instructions: Not ready to eat. From frozen, cook to an internal temp of 165 degrees F or above for food safety and quality. Oven: Preheat oven to 425 degrees F. Cook 2-6 tenders on a nonstick baking sheet for 18-20 minutes, flipping halfway through cooking. Air Fryer: Preheat to 400 degrees F. Arrange a single layer of tenders on the bottom of the basket or rack. Cook tenders for 14-16 minutes. Flip tenders halfway through cooking. Please remember to let sit for 1 minute before enjoying. Keep frozen.

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