Promoted
Isigny Ste Mere
Isigny Ste Mere Mimolette Vieille
Avg. 0.33 lb
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
100% Cow's Milk
At Isigny Sainte-Mère, we have been making and ripening Mimolette cheeses since 1951! Whether young, semi-mature, extra-mature or organic, the milk used to make our balls of Mimolette comes exclusively from our terroir. They are ripened in Normandy for 3 to 24 months, combining the excellence of the terroir with the ancestral know-how of our master cheesemakers.
At Isigny Sainte-Mère, we have been making and ripening Mimolette cheeses since 1951! Whether young, semi-mature, extra-mature or organic, the milk used to make our balls of Mimolette comes exclusively from our terroir. They are ripened in Normandy for 3 to 24 months, combining the excellence of the terroir with the ancestral know-how of our master cheesemakers.
Highlights
Nutrition Facts
Varies servings per container
Serving Size1 oz (28g)- Amount Per ServingCalories120
- % Daily Value*
- Total Fat
- 8g
- 10%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 360mg
- 16%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Sugar Alcohol
- 0g
- Protein
- 10g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 20mg
- 0%
- Iron
- 0mg
- 0%
- Potassium
- 0mg
- 0%
Ingredients
cow milk(pasteurized), salt, lactic starters, rennet (animal), annatto, lysozyme (preservative), calcium chloride- Keep Refrigerated