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InnovAsian

InnovAsian Frozen Vegetable Fried Rice

18 oz
$4.13 each($0.23 / oz)

Aisle 59

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Buh-bye boring. Hello, bold Asian flavor! With InnovAsian meals, you and your family can experience extraordinary Asian-style dishes in the comfort of your home or office in minutes. Every dish is made with quality ingredients that are sure to spice up the occasion. For bold Asian flavors you can’t wait to sink your fork, spoon or chopsticks into, reach for InnovAsian in your freezer.
InnovAsian Vegetable Fried Rice frozen side dish is made with seasoned long grain rice blended with carrots, edamame, red bell pepper, onion, and scrambled eggs. Make it a meal and serve with InnovAsian Orange Chicken, General Tso's or add one of our delicious noodle dishes or appetizers!
When the craving strikes, let InnovAsian's line of frozen meals electrify your taste buds and make anytime an InnovAsian Occasion!

Highlights

  • Nutrition Facts

    3 servings per container

    Serving Size
    1.00 Cup
    • Amount Per Serving
      Calories
      240
    • % Daily Value*
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 500mg
      • 22%
    • Potassium
      • 115mg
      • 2%
    • Calcium
      • 21mg
      • 2%
    • Iron
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cooked White Rice (Water, Rice), Vegetables (Carrots, Edamame, Red Peppers, Onion), Sauce (Soy Sauce [Water, Soybeans, Wheat, Salt], Water, Sugar, Dextrose, Salt, Distilled Vinegar, Sesame Oil, Maltodextrin, Miso Paste [Water, Soybeans, Rice, Salt, Alcohol], Modified Corn Starch, Onion Powder, Caramel Color, Garlic Powder, Yeast Extract, Spice), Egg (Egg Whites, Whole Eggs, Corn Starch, Xanthan Gum, Beta Carotene), Canola Oil.

    Allergens and safety warnings

    Contains: egg, sesame, soy, wheat.
  • Cook thoroughly. Cooking Instructions: Microwave (Preferred Method): 1. Place self-venting bag of rice in the microwave with the proper side facing up (seam side up). 2. Heat on high for 5 minutes or until hot (Internal temperatures should be 165 degrees F for at least 15 seconds. This product is not ready-to-eat. These instructions are guidelines only since individual cooking equipment varies in temperature). Caution: Contents are hot. Use care when handling hot bag of fried rice. Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. Pan Fry: 1. Preheat 1 tablespoon of vegetable oil in a stove top pan on medium for 1 minute or until oil is hot. 2. Add fried rice and stir evenly. 3. Cover and heat on medium for 7 minutes or until hot (Internal temperatures should be 165 degrees F for at least 15 seconds. This product is not ready-to-eat. These instructions are guidelines only since individual cooking equipment varies in temperature) stirring occasionally. Keep frozen until cooking.
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