InnovAsian Cuisine Spicy Noodles

14 oz

$5.18 each($0.37 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Noodles, cabbage and onions in a spicy sauce. No artificial flavors. Contains bioengineered food ingredients New. Side dish. Medium spicy. No MSG added (Except that which naturally occurs in soy sauce, yeast extract, fermented soybean paste, and miso paste). Kick it up a notch with our Spicy Noodle Side Dish. Delicious noodles and tender vegetables tossed together in a spicy sauce for maximum enjoyment Buh-bye boring. Hello, bold Asian flavor! With InnovAsian meals, you and your family can experience extraordinary Asian dishes in the comfort of your home or office in minutes. Every dish is made with quality ingredients that are sure to spice up the occasion. For bold Asian flavors you can't wait to sink your fork, spoon or chopsticks into, reach for InnovAsian in your freezer. Make it a meal.

Highlights

Ingredients
Cooked Udon Noodles (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cabbage, Onions, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Green Onions, Chicken Base [Chicken Meat Including Natural Chicken Juices, Chicken Fat, Sugar, Salt, Yeast Extract, Maltodextrin [from Corn], Dried Whey, Flavor), Sugar, Contains 2% or Less of: Chicken Fat, Gochujang (Water, Sugar, Red Chili Pepper Powder, Fermented Soybean Paste [Water, Soybeans, Rice, Salt, Alcohol], Pear Puree Concentrate, Salt, Sake [Sake (Water, Rice, Koji), Salt], Contains Less than 2% of Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika Powder, Corn Starch), White Miso Paste (Water, Soybeans, Rice, Salt, Alcohol), Toasted Sesame Oil, Corn Starch, Rice Vinegar, Garlic Puree, Ginger Puree, Natural Flavor Enhancer (Maltodextrin, Soy Sauce [Soybeans, Salt, and Wheat], Salt, Yeast Extract), Lime Juice Concentrate, Salt, Xanthan Gum, Paprika.
Allergens and safety warnings
Contains: milk, sesame, soy, wheat.
Cook thoroughly. Cooking Instructions: Microwave (Preferred Method): 1. Place tray on a microwavable safe plate. 2. Peel back film from one corner to vent. 3. Heat on high for 3 minutes. 4. Stir contents. 5. Continue to heat on high for an additional 1 minute, may need an additional 30 seconds or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Caution: Contents are hot. Use care when handling the tray. Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. Stir Fry: 1. Preheat 1 tablespoon of vegetable oil in a stove top pan on medium for 1 minute or until oil is hot. 2. Add Spicy Noodles and lower heat to low and cover with lid for 6-7 minutes (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature), stirring occasionally. Oven: 1. Preheat oven to 400 degrees F. 2. Peel the film back in one corner. Place tray on a baking sheet and into the oven and set a timer for 30 minutes. 3. Stir contents halfway through the baking process. 4. Continue to bake for an additional 5 - 10 minutes, or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). 5. Carefully remove film. Stir, and enjoy. Caution: Contents are hot. Use care when handling the tray. Do not reuse tray. Do not use in toaster oven. Pair with any of our entrees, appetizers, or other side dishes! Keep frozen until cooking.