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InnovAsian Cuisine

InnovAsian Cuisine Empress Chicken

18 oz
$6.21 each($0.35 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Lightly battered tempura chicken breast in a sweet and savory chili sauce.

Highlights

  • Nutrition Facts

    about 3 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
    • Calories370
      Calories from Fat90
    • % Daily Value*
    • Total Fat
      • 10g
      • 15%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Cholesterol
      • 45mg
      • 15%
    • Sodium
      • 930mg
      • 39%
    • Total Carbohydrate
      • 53g
      • 18%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 27g
    • Protein
      • 14g
    • Vitamin A
      • 2%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Chicken: Chicken Breast Meat, Water, Cornstarch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum, Cooked in Vegetable Oil, Sauce: Water, Sugar Distilled Vinegar, Modified Corn Starch, Contains 2% or Less of Cayenne Pepper Mash (Cayenne Peppers, Vinegar, Salt), Salt, Dehydrated Garlic, Garlic Puree (Garlic, Vinegar), Guajillo Pepper Puree (Guajillo Peppers, Water, Salt), Citric Acid, Spice, Xanthan Gum, Oleoresin Paprika (Color).

    Allergens and safety warnings

    Contains egg, milk, wheat.

  • Keep frozen. Cook thoroughly. Preparation Instructions: Oven (Preferred method). 1. Preheat oven to 400 degrees F. 2. Place sauce pouch in a bowl of warm water to thaw. 3. Open bag of tempura chicken and empty into an oven-safe container. 4. Bake uncovered for 17-19 minutes. 5. Open bag of sauce. Stir in sauce with chicken. 6. Bake for 2-3 additional minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Pan Fry: 1. Place sauce pouch in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil to skillet or wok. Heat on medium for 2 minutes. 3. Cover and cook for 6 additional minutes with occasional stirring. 4. Open sauce pouch. Stir in sauce with chicken and heat 2 additional minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Microwave: 1. Place sauce pouch in a bowl of warm water to thaw. 2. Open bags of chicken and into a microwave safe container. 3. Microwave on high, uncovered for 3 minutes. 4. Open sauce pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Note: Microwave operating at 1200 watts. Microwaves vary, adjust cook times to individual microwave.