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India Gate

India Gate Classic Basmati Rice

10 lb
$20.94 each($0.13 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

India Gate Classic Basmati rice being a rich and unforgettable blend of tradition and royalty optimizes the spirit of a unique and incredible India. India Gate classic is an exotic class of Basmati. It embodies all the attributes of a true Basmati rice Grain. It is smooth, pearl white grain, extra fine and extra long. On cooking, the grains fluff up to more than twice the original length; and won't break or stick together.

Highlights

  • Nutrition Facts

    101 servings per container

    Serving Size
    0.25 cup
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
    • Total Carbohydrate
      • 35g
      • 12%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 4g
      • 8%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 2mg
      • 0%
    • Iron
      • 0.4mg
      • 0%
    • Potassium
      • 37mg
      • 1%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Cooking Tips: Pre-Cooking: Rinse the rice thoroughly. Measures: Open pan cooking - 5 cups of water for 1 cup of rice. Closed pan cooking - 5 cups of water for 1 cup of rice. (The rice may require slightly more or less water to cook depending on how hard or soft the water is). Add 1 tbs of butter or oil or margarine; and salt to taste. Cooking Methods: Open Pan: In a large cooking pot, bring water to rolling boil. Add the drained rice and stir gently. Cook uncovered for 6-7 minutes on medium heat. Drain and rinse with more boiling water. Strain excess water and serve. Closed Pan: Bring water and rice to boil. Cover pan with a tight lid and let it simmer for 9-10 minutes. Remove from heat and allow it to stand covered for 5 minutes. For Best Results: Soak the rice for 30 minutes in lukewarm water prior to cooking; Use a large cooking pot with wider base giving rice maximum space to expand; Do not prepare large quantity of rice in small pot. Storage Instruction: Always store India Gate Classic in a cool, dry place away from sunlight.