Promoted
Impossible
Impossible Spicy Ground Sausage Meat from Plants
14 oz
$5.18 each($0.37 / oz)
In Meat Market on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Impossible Sausage made from plants cooks up like ground sausage. This spicy version contains a zesty kick of chili and cayenne to spice up your favorite ground sausage recipes like pasta, omelets, pizza and more!
• Impossible Ground Sausage meat from plants
• Spicy flavor from chili and cayenne
• 7g of protein per serving
• No animal hormones or antibiotics
• Gluten Free
• Impossible Ground Sausage meat from plants
• Spicy flavor from chili and cayenne
• 7g of protein per serving
• No animal hormones or antibiotics
• Gluten Free
Highlights
Nutrition Facts
7 servings per container
Serving Size2.00 Ounce- Amount Per ServingCalories130
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 370mg
- 16%
- Potassium
- 210mg
- 4%
- Calcium
- 80mg
- 6%
- Iron
- 1.5mg
- 8%
- Folate
- 10%
- Niacin
- 25%
- Vitamin B12
- 50%
- Vitamin B6
- 10%
- Zinc
- 25%
- Riboflavin
- 15%
Ingredients
Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% or Less of: Methylcellulose, Salt, Yeast Extract, Natural Flavors, Cultured Dextrose, Food Starch, Modified, Onion Powder, Garlic Powder, Citric Acid, Spices, Chili Flakes, Cayenne, Soy Leghemoglobin, Mixed Tocopherols (Antioxidant), Soy Protein Isolate. Vitamins & Minerals: Zinc Gluconate, Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12.Allergens and safety warnings
Contains: soy.- Crumbles: Preheat skillet to medium heat, then cook for about 2-3 minutes, breaking into pieces with a spatula. Patties: Form into 1/2 inch think patties. Preheat skillet to medium heat, then cook for 2-3 minutes per side to desired level of doneness. Fully cooked when interior is 160 degrees F. Perishable, keep refrigerated. Perishable, keep refrigerated or frozen. If frozen, thaw and keep unopened in refrigerator for up to 10 days.