Impossible Spicy Ground Sausage Meat from Plants

14 oz

$5.18 each($0.37 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Impossible Sausage made from plants cooks up like ground sausage. This spicy version contains a zesty kick of chili and cayenne to spice up your favorite ground sausage recipes like pasta, omelets, pizza and more!

• Impossible Ground Sausage meat from plants
• Spicy flavor from chili and cayenne
• 7g of protein per serving
• No animal hormones or antibiotics
• Gluten Free

Highlights

Nutrition Facts
7 servings per container
Serving Size
2.00 Ounce
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  370mg
  16%
- Potassium
  210mg
  4%
- Calcium
  80mg
  6%
- Iron
  1.5mg
  8%
- Folate
  10%
- Niacin
  25%
- Vitamin B12
  50%
- Vitamin B6
  10%
- Zinc
  25%
- Riboflavin
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% or Less of: Methylcellulose, Salt, Yeast Extract, Natural Flavors, Cultured Dextrose, Food Starch, Modified, Onion Powder, Garlic Powder, Citric Acid, Spices, Chili Flakes, Cayenne, Soy Leghemoglobin, Mixed Tocopherols (Antioxidant), Soy Protein Isolate. Vitamins & Minerals: Zinc Gluconate, Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12.
Allergens and safety warnings
Contains: soy.
Crumbles: Preheat skillet to medium heat, then cook for about 2-3 minutes, breaking into pieces with a spatula. Patties: Form into 1/2 inch think patties. Preheat skillet to medium heat, then cook for 2-3 minutes per side to desired level of doneness. Fully cooked when interior is 160 degrees F. Perishable, keep refrigerated. Perishable, keep refrigerated or frozen. If frozen, thaw and keep unopened in refrigerator for up to 10 days.