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Immaculate Baking
Immaculate Baking Gluten Free Peanut Butter Cookie Dough
14 oz
$3.62 each($0.26 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Bakes 12 jumbo cookies. Gluten free. Non-dairy recipe. Certified gluten free. Naturally delicious. Our Company: It was back in my garage in '95 that I started Immaculate Baking with a simple dream: bake great-tasting treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, and it remains true to those original visions. We use wholesome ingredients, we eagerly support folk artists by making a gallery out of our packages, and we love doing what we do. We love hearing from you. - Scott. Cookies with a Cause: Giving back is an important part of our mission, and we proudly support the Folk Artist's Foundation, which provides exposure, resources and encouragement to artists working in the folk art tradition. In 2003, Immaculate set the world record for baking the world's largest cookie - measuring 102 feet in diameter, and sales of the cookie raised money and awareness for the Foundation. Earl Simmons: Earl Simmons' bright blue eat truck is a company favorite. Simmons' imagination is boundless, and when we first met him, he was busy building Earl's Art Shop completely by hand and filling its thirty rooms with his creations. Using vibrant colors and a variety of found materials, Simmons' paintings and sculptures often depict items from his everyday life such as magazine ads, trucks, jukeboxes and toy cars. Product of Canada.
Highlights
Nutrition Facts
12 servings per container
Serving Size1.00 cookie- Amount Per Serving
- Calories170Calories from Fat90
- % Daily Value*
- Total Fat
- 10g
- 15%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- <5mg
- 2%
- Sodium
- 75mg
- 3%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- <1g
- 4%
- Sugars
- 8g
- Protein
- 2g
- Vitamin A
- 0%
- Calcium
- 2%
- Vitamin C
- 0%
- Iron
- 0%
- Baking instructions: 1. Heat oven to 325 degrees f. 2. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. Bake 19 to 22 minutes or until golden brown. (if using nonstick sheet, bake 2 to 3 minutes less) 4. Cool 5 minutes; remove from c sheet. Enjoy! Tip: if dough is frozen, add 2 to 4 mi the bake time.