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Immaculate Baking

Immaculate Baking Gluten Free Chocolate Chip Cookie Mix

19 oz
$5.19 each($0.27 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Honestly delicious. No bleached flour. No artificial preservatives.

Highlights

  • Nutrition Facts

    mix

    21 servings per container

    Serving Size
    2.00 tbsp
    • Amount Per Serving
    • Calories110
      Calories from Fat15
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 125mg
      • 5%
    • Total Carbohydrate
      • 23g
      • 8%
    • Dietary Fiber
      • <1g
      • 3%
    • Sugars
      • 13g
    • Protein
      • 1g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    makes 1 cookie

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
    • Calories150
      Calories from Fat60
    • % Daily Value*
    • Total Fat
      • 7g
      • 10%
    • Saturated Fat
      • 4g
      • 20%
    • Polyunsaturated Fat
      • 0
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 160mg
      • 7%
    • Total Carbohydrate
      • 0
      • 8%
    • Dietary Fiber
      • 0
      • 3%
    • Vitamin A
      • 2%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Rice Flour, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Brown Sugar, Sugar, Potato Starch, Potato Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Xanthan Gum, Salt.

    Allergens and safety warnings

    Contain soy ingredients. Please do not eat raw cookie dough. We know it's tempting - but please do not eat raw cookie dough.

  • You will need: 1 stick (1/2 cup) butter, softened (to soften butter directly form refrigerator, microwave unwrapped stick on high 10-15 seconds) (not melted); 1 teaspoon gluten-free vanilla; 1 egg. Baking Instructions: 1. Heat oven to 350 degrees F (or 325 degrees F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter, vanilla and egg in medium bowl, until soft dough forms. 2. Drop dough by rounded tablespoonful's 2 inches apart onto ungreased cookie sheet. 3. Bake 12 to 14 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cook completely; store in airtight container. Allow cookie sheet to cool between batches. To prepare with vegetable oil, make dough using 1/2 cup oil, 2 teaspoons gluten-free vanilla and 2 eggs. High altitude (3500-6500 ft): No change.