Ile De France Brie Cheese

We make our own cream from freshly collected milk and add it to cheese making the very same day. At its freshest, it delivers to the cheese an exceptionally rich creamy flavor.

- It all starts with a clean, fresh milky note. Then the deliciously creamy texture of our Brie takes over making the flavor bloom into rich, full mode to end with hazelnut and light mushroom aftertaste.

Serving Suggestions

- Brie is most flavorful when served at room temperature. Remove Brie from the refrigerator about 45 minutes before serving.

- Traditionally, Brie is served with the rind intact, though many people prefer it with the rind removed.

- A wheel of Brie should be cut like a cake, with wedges cut in slices lengthwise.

- Dip your cheese knife in hot water, so the cheese won't stick to it.