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IHOP

IHOP At Home French Toast Breakfast Sandwich with Egg, Canadian Bacon, and Cheese

4 ct.
$5.17 each($0.30 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

IHOP at Home French Toast Breakfast Sandwich. 12 g protein. US inspected and passed by Department of Agriculture. Start your day the IHOP way! IHOP At Home has a full menu of delicious breakfast products to help your family start the day right! An American favorite - now more convenient! For more than 50 years, IHOP has served up delicious meals all across America. Now you can get a great breakfast with the taste you love and the quality you trust cooked in the microwave in three minutes or less! Try the entire line of IHOP At Home products. The all-American taste you crave without ever leaving home! 100% satisfaction guarantee. Product of USA.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 sandwich
    • Amount Per Serving
    • Calories200
      Calories from Fat70
    • % Daily Value*
    • Total Fat
      • 8g
      • 12%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 105mg
      • 35%
    • Sodium
      • 630mg
      • 26%
    • Total Carbohydrate
      • 22g
      • 7%
    • Dietary Fiber
      • <1g
      • 4%
    • Sugars
      • 5g
    • Protein
      • 12g
      • 22%
    • Vitamin A
      • 2%
    • Calcium
      • 10%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    French Toast: Bread (Enriched Wheat Flour [Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, High Fructose Corn Syrup, Soybean Oil, Yeast. Contains 2% or Less of: Wheat Gluten, Salt, Dough Conditioners [Sodium Stearoyl Lactylate, Monoglycerides, Ascorbic Acid, Azodicarbonamide], Yeast Nutrients [Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate], Potassium Sorbate and Calcium Propionate [Preservatives], Soy Lecithin), Whole Eggs, Water, Sugar, Natural and Artificial Maple Flavor (Caramel Color, Corn Syrup, Natural and Artificial Flavors, Propylene Glycol, Glycerin, Water, Ethyl Alcohol), Imitation Vanilla (Water, Propylene Glycol, Vanillin, Ethyl Vanillin, Alcohol and Caramel Color), Natural & Artificial Butter Flavor (Soybean Oil, Natural and Artificial Flavors). Fried Egg: Egg Whites, Water, Egg Yolks, Modified Food Starch, Salt, Xanthan Gum, Citric Acid. Canadian Bacon Water Added: Cured with Water, Sugar, Salt, Contains 2% or Less of: Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite. Cheese: Cultured Milk and Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid (Preservative), Enzymes, Soy Lecithin (Nonsticking Agent).

    Allergens and safety warnings

    Contains: wheat, soy, egg, milk.

  • Keep frozen. Cook thoroughly. Preparation: Microwave Oven (due to differences in microwaves and ovens, cook time and temperature settings may vary. Always cook this product to an internal temperature of 165 degrees F before serving): 1. Remove sandwich from plastic wrap. 2. Wrap completely in paper towel. 3. Microwave on high for 1 minute 25 seconds to 1 minute 45 seconds. 4. Let stand 1 minute before serving. Conventional Oven (due to differences in microwaves and ovens, cook time and temperature settings may vary. Always cook this product to an internal temperature of 165 degrees F before serving): 1. Preheat oven or toaster oven to 350 degrees. 2. Separate sandwich in half and wrap loosely with foil. 3. Place on baking sheet and bake for 30 minutes or until hot.