Idahoan Original Mashed Potatoes

8 oz

$0.96 each($0.12 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Add water, milk & seasonings for homemade taste. Made with 100% real Idaho potatoes. 9 - 1/2 cup servings.

Highlights

Nutrition Facts
9 servings per container
Serving Size
0.33 cup
- Amount Per Serving
- Calories80
  Calories from Fat0
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Cholesterol
  0mg
  0%
- Sodium
  15mg
  1%
- Total Carbohydrate
  18g
  6%
- Dietary Fiber
  2g
  6%
- Sugars
  0g
- Protein
  2g
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  6%
- Iron
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
9 servings per container
Serving Size
0.33 cup
- Amount Per Serving
- Calories170
  Calories from Fat60
- % Daily Value^*
- Total Fat
  0g
  10%
- Saturated Fat
  0g
  6%
- Cholesterol
  0mg
  0%
- Sodium
  15mg
  19%
- Total Carbohydrate
  18g
  8%
- Dietary Fiber
  2g
  6%
- Sugars
  0g
- Protein
  2g
- Vitamin A
  2%
- Calcium
  6%
- Vitamin C
  6%
- Iron
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Idaho Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols Added to Protect Freshness.
Stove Top: 1. Combine water, salt and margarine (butter may be substituted for margarine) according to chart below. 2. Heat to a boil, remove from heat. 3. Add cold milk; stir in potato flakes gently. Do not whip. Microwave: 1. Combine water, milk, salt, and margarine (butter may be substituted for margarine) according to chart below in microwave-proof serving bowl. 2. Microwave on high setting, approximately 2 minutes for 2 servings, 4 minutes for 4 servings. 3. Remove from microwave. 4. Stir in potato flakes to moisten. Serve. Servings: 2 - 2/3 cup Water, 1/4 tsp Salt, 1 tbsp Margarine, 1/4 cup Milk, 2/3 cup Potato Flakes; 4 - 1-1/3 cups Water, 1/2 tsp Salt, 2 tbsp Margarine, 1/2 cup Milk, 1-1/3 cups Potato Flakes; 6 - 2 cups Water, 3/4 tsp Salt; 3 tbsp Margarine; 3/4 cup Milk, 2 cups Potato Flakes; 9 - 3 cups Water, 1-1/4 tsp Salt, 5 tbsp Margarine, 1-1/4 cups Milk, Entire bag Potato Flakes. For a creamier mashed potato, stir in additional hot water or milk. Less salt can be if desired.