Idahoan Loaded Baked Potatoes Homestyle Casserole

4 oz

$1.58 each($0.40 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our delicious and creamy Idahoan® Loaded Baked® Homestyle Casserole potatoes are perfect for family meals or special occasions. Made with 100% real Idaho® potatoes, there’s no better way to start a hearty homestyle casserole than with these delicious potatoes! Our homestyle casserole potatoes are great for starting a casserole or as a simply delicious side to any family meal. Each four-ounce box has four half-cup servings. Whether you’re looking for your traditional comfort food, or wanting new excitement in your life, Idahoan delivers. Since 1951, Idahoan’s mission of innovation continues to bring you quality 100% real Idaho potatoes in all the ways you love. Whether it’s quality mashed potatoes, casseroles or hash browns, in a pouch, cup or more, Idahoan Foods will continue to bring you Homemade Taste—Every Time.
Made with 100% Real Idaho® potatoes
Naturally Gluten-Free
Easy and quick to prepare—simply add water, butter, and milk and ready in minutes
Great to pair with any meat or vegetable for a wholesome family meal

Highlights

Nutrition Facts
As Packaged
4 servings per container
Serving Size
0.67 cup dry mix
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  630mg
  27%
- Potassium
  220mg
  4%
- Calcium
  30mg
  2%
- Iron
  0.3mg
  2%
- Vitamin D
  0.1mcg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As Prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Cholesterol
  15mg
  5%
- Sodium
  670mg
  29%
- Potassium
  290mg
  6%
- Calcium
  90mg
  6%
- Iron
  0.3mg
  2%
- Vitamin D
  0.6mcg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Idaho Potatoes, Modified Corn Starch, Maltodextrin, Salt, Nonfat Dry Milk, Dehydrated Onion, Cheddar and Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors (Including Smoke), Textured Vegetable Protein (Soy Flour, Caramel Color), Sodium Bicarbonate, Mono and Diglycerides, Citric Acid, Disodium Inosinate, Disodium Guanylate, Xanthan Gum, Autolyzed Yeast Extract, Chives, Paprika Extract (Color), Annatto Extract (Color), Paprika, Soybean Oil. Freshness Preserved by Sodium Bisulfite.
Allergens and safety warnings
Allergens: milk, soy.
You will Need: 1-1/2 cups boiling water; 3/4 up milk; 1 tbsp. butter or margarine. Oven Directions: Best for golden browning 1. Preheat oven (visit Idahoan.com/casseroles for alternative cook times and temperatures) to 450 degrees F. Combine potatoes and sauce mix in 1-1/2-quart baking dish. 2. Stir in 1-1/2 cups boiling water, 3/4 cup milk, and 1 tbsp. butter or margarine. 3. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender. Remove from oven and let stand a few minutes before serving (sauce will thicken slightly when cooling). Stove Top Directions: 1. Heat potatoes and sauce mix, 1-1/2 cups hot water, 3/4 cup milk, and 1 tbsp. butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender. 3. Remove from heat and let stand a few minutes before serving (sauce will thicken slightly when cooling). Push in & tear back.