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Hungry Man

Hungry Man Buffalo Chicken Strips

14.5 oz
$3.89 each($0.27 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Crispy fried chicken strips coated in a tangy buffalo style seasoning with home-style mashed potatoes and sweet corn - includes a chocolate brownie. Simply cook & serve. Inspected for wholesomeness by US Department of Agriculture. Satisfy your craving.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 package
    • Amount Per Serving
    • Calories890
      Calories from Fat370
    • % Daily Value*
    • Total Fat
      • 41g
      • 63%
    • Saturated Fat
      • 10g
      • 50%
    • Cholesterol
      • 155mg
      • 52%
    • Sodium
      • 1790mg
      • 75%
    • Total Carbohydrate
      • 80g
      • 27%
    • Dietary Fiber
      • 5g
      • 20%
    • Sugars
      • 21g
    • Protein
      • 41g
    • Vitamin A
      • 15%
    • Calcium
      • 10%
    • Vitamin C
      • 35%
    • Iron
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Buffalo Chicken Strips (Cooked Ground Chicken, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Bread Crumbs [Wheat Flour, Sugar, Dried Yeast, Salt, Paprika Extract (Color)], Partially Hydrogenated Soybean Oil with TBHQ and Citric Acid as Preservatives, Distilled Vinegar, Batter Mix [Hot Sauce (Cayenne Peppers, Vinegar, Salt, Garlic), Wheat Flour, Modified Corn Starch, Salt, Maltodextrin, Natural Flavor (Nonfat Milk Butter, Extracts), Rice Flour, Tapioca Dextrin, Dried Onion, Dried Garlic, Sodium Alginate, Soybean Oil, Spice Extract], Soy Protein Concentrate, Sodium Phosphate, Salt, Spice Extract), Mashed Potatoes (Water, Reconstituted Potatoes [Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid], Heavy Cream, Butter [Cream, Salt], Salt, Margarine [Partially Hydrogenated Soybean Oil with TBHQ and Citric Acid as Preservatives, Water, Mono and Diglycerides (BHT, Citric Acid), Beta Carotene for Color (Corn Oil, Tocopherol), Vitamin A Palmitate], Potato Flavor [Potatoes, Water, Buttermilk, Butter Oil, Salt, Natural Flavors, Soy Lecithin, Calcium Chloride, Tocopherol, Enzyme]), Corn, Brownie (Sugar, Water, Wheat Flour, Partially Hydrogenated Soybean Oil with TBHQ and Citric Acid as Preservatives, Cocoa, Eggs, Margarine [Partially Hydrogenated Soybean and/or Soybean Oils, Water, Mono and Diglycerides, Beta Carotene for Color, May Also Contain Vitamin A Palmitate, Salt, Whey, Soy Lecithin, Natural Flavor], Acacia and Xanthan Gums, Sodium Bicarbonate [Hydrogenated Cottonseed Oil], Salt, Natural and Artificial Vanilla Flavor [Water, Propylene Glycol, Ethanol, Caramel Color]), Sauce (Water, Sugar, Margarine [Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soy Lecithin, Mono and Diglycerides, Natural Flavor, Beta Carotene (Color), Vitamin A Palmitate], Salt, Partially Hydrogenated Soybean Oil with TBHQ and Citric Acid as Preservatives), Contains 2% or Less of: Margarine (Partially Hydrogenated Soybean Oil with TBHQ and Citric Acid as Preservatives, Water, Mono and Diglycerides [BHT, Citric Acid], Beta Carotene for Color [Corn Oil, Tocopherol], Vitamin A Palmitate).

    Allergens and safety warnings

    Contains: soy, milk, wheat, eggs.

  • Keep frozen. Cook thoroughly. For food safety & quality, follow these cooking instructions. Do not thaw. This product must be cooked to an internal temperature greater than 160 degrees F prior to eating. Do not use in toaster oven. Promptly refrigerate any unused portion. Do not reuse tray. For crispier chicken, prepare in conventional oven. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove film from brownie and chicken. Cut slit in film over corn and potatoes. 3. Place tray on baking sheet on middle oven rack. Cook 35 minutes. 4. Carefully remove baking sheet with tray from oven; let stand on baking sheet 1 to 2 minutes. Stir potatoes. Microwave Oven: The following cooking directions were developed using an 1100-watt microwave oven. Since microwave oven wattage varies cooking times may require adjusting. 1. Remove film from brownie. Cut slit in film over chicken, corn and potatoes. 2. Microwave on High 5 minutes. Carefully remove brownie with a fork; set aside. Turn back film from chicken and potatoes. Stir potatoes. Turn chicken over. Replace film. Return tray to microwave oven. Microwave on High 1 minute. 3. Let stand 1 minute in microwave oven. Stir potatoes.