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Hungry Jack

Hungry Jack Potato Pancakes Mix

6 oz
$1.30 each($0.22 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made with 100% real potatoes! Certified 100% Idaho potatoes. Per 2 Tbsp Dry Mix: 60 calories; 0 g sat fat (0% DV); 330 mg sodium (14% DV); 0 g sugars. Makes 9 servings! Includes 2 pouches. Grown in Idaho seal is a certification mark of Idaho Potato Commission. This package is sold by weight not by volume. Some settling of contents may have occurred during shipment and handling. Carton made from 100% recycled fiber, minimum 35% post consumer content. Grown in Idaho.

Highlights

  • Nutrition Facts

    mix (amount in dry Ýas packaged¨)

    about 9 servings per container

    Serving Size
    2.00 tbsp dry
    • Amount Per Serving
    • Calories60
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 330mg
      • 14%
    • Total Carbohydrate
      • 14g
      • 5%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 0g
    • Protein
      • 1g
    • Potassium
      • 90mg
      • 3%
    • Vitamin A
      • 0%
    • Calcium
      • 8%
    • Vitamin C
      • 8%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    prepared (2 eggs and 2 tbsp canola oil per carton)

    0 servings per container

    Serving Size
    4.75 inch pancake
    • Amount Per Serving
    • Calories140
      Calories from Fat40
    • % Daily Value*
    • Total Fat
      • 0
      • 7%
    • Saturated Fat
      • 0
      • 3%
    • Cholesterol
      • 0
      • 15%
    • Sodium
      • 0
      • 14%
    • Total Carbohydrate
      • 0
      • 7%
    • Dietary Fiber
      • 0
      • 4%
    • Potassium
      • 3%
    • Vitamin A
      • 2%
    • Calcium
      • 10%
    • Vitamin C
      • 8%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Idaho Potato (Dry), Wheat Flour, Salt, Monocalcium Phosphate, Sodium Bicarbonate, Onion Powder, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Vegetable Mono and Diglycerides. Freshness Preserved with Sodium Bisulfite and BHT.

    Allergens and safety warnings

    Contains wheat.

  • For 1 Pouch, You Will Need: cold water; 1 egg. Directions for 1 Pouch: 1. Combine 1 pouch, 1 cup cold water and 1 egg in a small bowl and stir with fork until well blended. 2. Let stand for 10 minutes, while preheating lightly greased griddle on medium-high heat. 3. Cook pancakes by pouring 1/3 cup batter for each pancake onto hot, greased griddle. Cook 1-2 minutes or until edges are lightly browned. Flip and cook another 1-2 minutes or until golden brown. Tip: For crisper pancakes, add a little more oil to griddle. Refrigerate leftovers. High Altitude: No adjustment necessary. Serving Ideas for Potato Pancakes: Use as a side dish with chicken, cold cuts, sausage, burgers, roast pork or any meat and gravy; Serve with sour cream and applesauce for light lunch or snack; Use as a breakfast accompaniment with berries or other fruits. Store in a cool, dry place.