Hungry Jack Original Hashbrown Potatoes

4.2 oz

$1.80 each($0.43 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Hungry Jack Hashbrowns are made with 100% Idaho Potatoes, they’ll always deliver restaurant-quality hashbrowns in minutes, which makes them perfect for breakfast, camping, dinner, or a late night snack.
Made with 100% real Idaho potatoes
- Family size serves 7
- Ready in minutes, Just add water
- Naturally Gluten free

Highlights

Nutrition Facts
dry (as packaged)
about 7 servings per container
Serving Size
0.33 cup dry
- Amount Per Serving
- Calories60
  Calories from Fat0
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  250mg
  10%
- Total Carbohydrate
  13g
  4%
- Dietary Fiber
  1g
  4%
- Sugars
  <1g
- Protein
  1g
- Potassium
  105mg
  3%
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  10%
- Iron
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
- Calories90
  Calories from Fat35
- % Daily Value^*
- Total Fat
  0
  6%
- Saturated Fat
  0
  0%
- Cholesterol
  0
  0%
- Sodium
  0
  10%
- Total Carbohydrate
  0
  4%
- Dietary Fiber
  0
  4%
- Potassium
  3%
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  10%
- Iron
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Idaho Potatoes (Dry), Salt, Dextrose. Freshness Preserved with Sodium Bisulfite.
Preparation Instructions: You Will Need: hot tap water; 2 tbsp oil; skillet; spatula. 1. Prep: Open carton and add hot tap water (minimum 120 degrees F) to level of fill line. Close carton. Let stand for 12 minutes, then open carton and drain any excess liquid. Caution: Contents will be hot. 2. Cook: Preheat 2 tbsp oil in large, non-stick skillet over medium-high heat. Spread hashbrowns evenly and pat down with spatula. Cook on one side for 3-4 minutes or until crispy. Flip and cook for additional 3-4 minutes. Variations: For Softer, Less Crispy Hashbrowns: Cook on one side only. For Hashbrowns Scramble: Cook for 15-20 minutes in skillet, stirring frequently. For Hashbrown Waffle: Preheat and spray waffle iron with non-stick cooking spray. Spread enough potatoes to cover the waffle iron and cook until crisp on both sides. Repeat with remainder of potatoes. Refrigerate any leftovers. Store in a cool, dry place.