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Hungry Jack

Hungry Jack Easy Pack Chocolate Chip Pancake Mix

7 oz
$1.01 each($0.14 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

New! Hungry Jack. Just add water. Easy pack. Chocolate chip pancake mix with real chocolate chips. A good source of calcium & 6 vitamins plus iron. Makes 12 pancakes. Make breakfast time family time! When your family is hungry for something delicious for breakfast, give them Hungry Jack pancakes. Hungry Jack pancakes make it easy to bring great food and great food and great times to your family. Everybody's happy when it's Hungry Jack.

Highlights

  • Nutrition Facts

    About 3.5 servings per container

    Serving Size
    0.50 cup dry mix
    • Amount Per Serving
      Calories
      190
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 3%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 450mg
      • 20%
    • Total Carbohydrate
      • 39g
      • 14%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 11g
    • Includes Added Sugars
      • 10g
      • 20%
    • Protein
      • 4g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 130mg
      • 10%
    • Iron
      • 4mg
      • 20%
    • Potassium
      • 163mg
      • 4%
    • Niacin
      • 3mg
      • 20%
    • Vitamin B12
      • 0.8mg
      • 35%
    • Riboflavin
      • 0.3mg
      • 20%
    • Thiamin
      • 0.2mg
      • 15%
    • Folate
      • 100mcg
      • 25%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Artificial Flavor), Sugar, Dextrose, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Salt, Canola Oil, Potassium Bicarbonate, Calcium Carbonate, Corn Starch, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.

    Allergens and safety warnings

    Contains milk, soybean and wheat ingredients. May contain egg ingredients. Do not eat raw batter.

  • All it takes to make 10 pancakes. 1 pouch; 1 cup water. Get Ready: Coat that pan or griddle with a little vegetable oil. Heat is over medium-high heat, or turn up your electric griddle to 375 degrees F. Perfect Pancake Tips: You know your pan or griddle is ready when drops of water sizzle and disappear. Your pancakes will stick if the pan or griddle is too cool or brown too quickly if it is too cool or brown too quickly if it is too hot. Mix: Your pancake mix and water in a bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpy side. For pancakes a bite above the rest, let your mix stand for 3 minutes. Toss those ingredients into bowl and stir 'em all up with a whisk or spoon just until large lumps are gone. Don't worry, batter will be a little lumpy. If you overmix it, you'll get thinner pancakes. If you want thicker pancakes, just use a little less water. If thinner pancakes are your thing, use a little more water. Pour on a little less than 1/4 cup batter for each pancake onto your hot pan or griddle. Cook 'Em Up: 1 to 1-1/2 minutes on each side or until they're golden brown. Now you're ready to serve up a short stack! Perfect Pancake Tips: Your pancakes are ready to flip when the bottoms are brown and the bubbles on top begin to pop. Careful, flipping them more than once will give you tougher pancakes.