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Hungry Jack

Hungry Jack Easy Pack Blueberry Wheat Pancake Mix

7 oz
$1.01 each($0.14 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Makes 10 pancakes. Naturally & artificially flavored with artificial blueberry bits. Just add water for pancakes. Whole Grain: 14 g or more per serving. Eat 48 g or more of whole grains daily. A good source of calcium & 6 vitamins plus iron.For over 70 years Hungry Jack has been working hard to give you easy ways to enjoy simple, delicious meals that satisfy. There's no frills or fuss, just the great taste of hearty meals that turn out right every time. So pull up a chair and dig into delicious.

Highlights

  • Nutrition Facts

    3 servings per container

    Serving Size
    0.50 cup dry mix
    • Amount Per Serving
    • Calories190
      Calories from Fat20
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 460mg
      • 19%
    • Total Carbohydrate
      • 39g
      • 13%
    • Dietary Fiber
      • 3g
      • 10%
    • Sugars
      • 11g
    • Protein
      • 5g
    • Calcium
      • 15%
    • Iron
      • 15%
    • Vitamin B12
      • 10%
    • Vitamin B6
      • 10%
    • Riboflavin
      • 10%
    • Thiamin
      • 15%
    • Niacin
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Artificial Blueberry Bits (Dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Citric Acid, Artificial Flavor, Red 40 Lake and Blue 2 Lake), Sugar, Dextrose, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Salt, Canola Oil, Dextrose, Potassium Bicarbonate, Calcium Carbonate, Eggs, Corn Starch, Maltodextrin, Modified Corn Starch, Natural and Artificial Flavor, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.

    Allergens and safety warnings

    Contains egg and wheat ingredients. May contain milk and soybean ingredients.

  • All it Takes to Make 10 Pancakes: 1 pouch; 1 cup water. Get Ready: Coat that pan or griddle with a little Crisco Pure Vegetable Oil. Heat it over medium-high heat, or turn up your electric griddle to 375 degrees F. Perfect Pancake Tips: You know your pan or griddle is ready when drops of water sizzle and disappear. Your pancakes will stick if the pan or griddle is too cool or brown too quickly if it is too hot. Mix your pancake mix and water in a bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpy side. For pancakes a bite above the rest, let your mix stand for 3 minutes. Perfect Pancake Tips: Toss those ingredients into bowl and stir it all up with a whisk or spoon just until the large lumps are gone. Don't worry, batter will be a little lumpy. If you over mix it, you'll get thinner pancakes. If you want thicker pancakes, just use a little less water. If thinner pancakes are your thing, use a little more water. Pour on a little less than 1/4 cup batter for each pancake onto your hot pan or griddle. Cook 'em Up: 1 to 1-1/2 minutes on each side or until they're golden brown. Now you're ready to serve up a short stack! Perfect Pancake Tips: Your pancakes are ready to flip when the bottoms are brown and the bubbles on top begin to pop. Careful, flipping them more than once will give you tougher pancakes.