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Hungry Jack

Hungry Jack Creamy Scalloped Potatoes

6.1 oz
$1.04 each($0.17 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Creamy Scalloped potatoes are a comforting taste of home. Thinly sliced potatoes and creamy sauce baked to a golden brown, they’re rich, creamy and delicious!

Highlights

  • Ingredients

    Idaho Potatoes (Dry), Wheat Flour, Onion, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Modified Corn Starch, Salt, Cornstarch, Contains 2% or Less of: Disodium Phosphate, Citric Acid, Torula Yeast, Natural Butter Flavor, Xanthan Gum, Spice, Mono and Diglycerides, Soy Lecithin, Nonfat Milk, Freshness Preserved with Sodium Bisulfite.

    Allergens and safety warnings

    Contains milk, soy, wheat and sulfite.

  • You Need: Oven: 2-1/2 cups boiling water; 3 tbsp margarine or butter; 3/4 cup milk. Microwave: 2-1/2 cups water; 3 tbsp margarine or butter; 1-1/4 cups milk. Stove-Top: 2-1/2 cups water; 3 tbsp margarine or butter; 3/4 cup milk. Double Recipe: 5 cups boiling water; 6 tbsp margarine or butter; 1-1/2 cups milk. Traditional Oven Recipe: 1. Heat oven to 450 degrees F. Combine potato slices, sauce mix, boiling water, and margarine into ungreased 2-quart casserole dish. 2. Stir in milk. 3. Bake at 450 degrees F uncovered for 25 minutes or until potatoes are tender and lightly browned. Let stand about 10 minutes. Serve. Microwave Recipe: 1. Combine potato slices, water and margarine in a 2-quart microwave-safe casserole dish. Microwave on high for 10 (microwaves will vary. Instructions use 1100 watt microwave) minutes or until potatoes are just tender. Do not drain. 2. Stir in milk and sauce mix; mix well. 3. Microwave on high for 5 (microwaves will vary. Instructions use 1100 watt microwave) minutes or until potatoes are tender. Let stand 5-10 minutes. Serve. Caution: Dish and potatoes will be very hot. Steam will be present in microwave. Remove dish carefully. 20 Minute Stove-Top Recipe: 1. Combine potato slices, sauce mix, water, milk and margarine in 3-quart saucepan. 2. Heat just to boiling, stirring occasionally; reduce heat and cover. 3. Simmer for 15 minutes, stirring occasionally, until potatoes are tender are sauce has thickened. 4. Let stand for 5 minutes. Serve. Double Recipe: Use a 13x9-inch baking dish or roasting pan. Follow traditional oven recipe with 2 packages potatoes and 2 packages sauce. Bake as directed. High Altitude (above 3500 feet): no change.