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House Of Tsang
House Of Tsang Simmering Red Thai Curry Sauce
10.6 oz
$4.66 each($0.44 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
As a spicy and aromatic curry sauce made with ginger, turmeric and garlic, it gets its distinctive color and flavor from chili peppers.
Highlights
Nutrition Facts
about 9 servings per container
Serving Size2.00 tbsp- Amount Per ServingCalories50
- % Daily Value*
- Total Fat
- 3g
- 4%
- Saturated Fat
- 1g
- 5%
- Sodium
- 440mg
- 19%
- Total Carbohydrate
- 5g
- 2%
- Total Sugars
- 3g
- Includes Added Sugars
- 3g
- 6%
- Protein
- 0g
Ingredients
Water, Red Chili Purees (Red Chili Peppers, Salt, Citric Acid), Sugar, Canola Oil, Dehydrated Coconut Milk (Coconut Milk, Maltodextrin, Sodium Caseinate {Milk}), Salt, Spices (Including Paprika, Chili Peppers (Contains Ethoxyquin), Turmeric Powder, Salt, Mustard), Contains 2% or Less of Crushed Garlic, Ginger Puree, Corn Starch, Onion Powder, Vegetable Extract (Potato), Maltodextrin, Natural Flavors, Yeast Extract, Xanthan Gum, Citric Acid.- Shake well before using. Easy 3-2-1 Simmering sauce: 3 cups chopped vegetables plus 2 cups meat (3/4-1 pound) plus 1 bottle sauce. Saute diced meat until done. Added assorted vegetable and saute for 2-3 minutes. Add bottle of sauce and simmer over medium-low heat for 5-10 minutes. Serve over rice or noodles. Enjoy! For a milder curry sauce: Add coconut milk to taste. For a spicier curry sauce: Add red pepper flakes or fresh chile peppers to taste. Refrigerate after opening.
