House Of Tsang Bangkok Padang Peanut Sauce

11.5 oz

$4.14 each($0.36 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A country style Thai peanut sauce blended with exotic Thai herbs and spices for an enhancing culinary experience. How to Use: Bangkok Padang Peanut Sauce is delicious with any meat for satay (Thai barbecue). Ideal for hot or cold pasta dishes, as a salad dressing or dip. No MSG added.

Highlights

Nutrition Facts
10 servings per container
Serving Size
2.00 tbsp
- Amount Per Serving
- Calories70
  Calories from Fat45
- % Daily Value^*
- Total Fat
  5g
  8%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  560mg
  23%
- Total Carbohydrate
  9g
  3%
- Dietary Fiber
  0g
  0%
- Sugars
  6g
- Protein
  1g
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Peanut Butter (Peanuts Sugar, Hydrogenated Vegetable Oils [Cottonseed, Soybean and Rapeseed], Salt), Sugar, Soy Sauce (Water, Soybeans, Rice, Salt), Rice Vinegar, Sesame Seed Oil, Contains 2% or Less of Salt, Sherry Wine, Rice Starch, Dehydrated Garlic, Lemongrass Puree (Lemongrass, Water), Spice, Yeast Extract, Citric Acid, Ginger Puree (Ginger, Water).
Shake well before using. Ideas for Bangkok Peanut Dipping Sauce: Use as a dip with fresh vegetables. Serve with eggrolls or spring rolls. Add to vegetables and protein for a delicious stir - fry. Brush onto grilled chicken. Refrigerate after opening.