House Of Balsamic
House Of Balsamic Chef Luca's Gluten Free Eggplant Rollatini
15 OZ
$8.11 each($0.54 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
All natural. Gluten free. Chef Luca's Italian gluten free foods. No preservatives. Lower calories. Lower sodium. Generous portion. Certified by Celiac Sprue Association. Revolutionizing gluten free taste. Prepared in a certified gluten free facility.
Highlights
Nutrition Facts
2 servings per container
Serving Size8.50 oz- Amount Per Serving
- Calories370Calories from Fat200
- % Daily Value*
- Total Fat
- 22g
- 34%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 0g
- Cholesterol
- 90mg
- 30%
- Sodium
- 310mg
- 13%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 21g
- Vitamin A
- 25%
- Calcium
- 40%
- Vitamin C
- 4%
- Iron
- 0%
Ingredients
Fresh Eggplant, Rice Flour/Egg Batter, Cooking Sauce (Tomatoes, Oregano, Garlic, Onions, Basil & Grated Parmesan Cheese), Mozzarella Cheese, Filled with Whole Milk Ricotta Cheese, Salt, Pepper.Allergens and safety warnings
Contains: milk, eggs.- Keep frozen. Cooking: Keep frozen until ready to heat. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Remove plastic wrap and lid from the tray. 3. Place tray on cookie shoot in center of oven. 4. Bake for 25 minutes. 5. Let stand for 2 minutes and serve. Microwave Oven: 1. Cooking time based on 800 watt oven. 2. Remove plastic wrap and lid from the tray. 3. Place frozen product in microwave oven. 4. Cook on high for 9 minutes. 5. Let stand for 2 minutes and serve. For Best Results: Microwave on hi for 3 minutes and then bake in oven at 400 degrees F for 10 minutes. Cooking time may vary, due to microwave & oven design differences.