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House Foods

House Foods Curry House Vegetable Curry

8.2 oz
$4.01 each($0.49 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Est. 1983. Original restaurant flavored. No MSG added (Except for the small amount naturally occurring in yeast extract). Ready in 90 seconds. Our flagship restaurant in Little Tokyo, CA. Introduced by European traders. Refined by Japanese tastes. Perfected by Curry House chefs. In 1983, House Foods pioneered Japanese recipe curry in its Curry House restaurants in the United States. This Japanese comfort food has a milder flavor and thicker consistency than traditional Indian curries. Now, you can enjoy our restaurant inspired recipes at home!

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 pouch
    • Amount Per Serving
    • Calories220
      Calories from Fat80
    • % Daily Value*
    • Total Fat
      • 9g
      • 14%
    • Saturated Fat
      • 2.5g
      • 12%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 1000mg
      • 42%
    • Total Carbohydrate
      • 29g
      • 10%
    • Dietary Fiber
      • 5g
      • 22%
    • Sugars
      • 12g
    • Protein
      • 6g
      • 12%
    • Vitamin A
      • 2%
    • Calcium
      • 4%
    • Vitamin C
      • 0%
    • Iron
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Onions, Carrots, Potatoes, Corn, Kidney Beans, Apple Puree, Mushrooms, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Less than 2% of: Palm Oil, Canola Oil, Cashew Butter, Sugar, Salt, Spices, Turmeric, Citrus Peel, Licorice Root, Ajowan Caraway, Garlic, Yeast Extract, Caramel Color, Artificial Flavors, Citric Acid.

    Allergens and safety warnings

    Contains: milk, tree nuts (cashew, coconut), and wheat.

  • Chef's: Microwave: Tear notch at top of package to vent and heat on high for 90 seconds (ovens may vary). Stovetop: Place sealed pouch in boiling water for 5 minutes. Pour over prepared rice, pasta or bread. Adjust cooking time accordingly. Caution: Use care when opening and handling, pouch will be hot. Refrigerate leftovers in separate container. Do not re-heat pouch. Do not use conventional or toaster oven. Do not consume if pouch is leaking or swollen.