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Hot Shot

Hot Shot No-Mess! Fogger3 with Odor Neutralizer, 3 Pk

3.6 oz
$13.50 each($3.75 / oz)

Aisle 24

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Hot Shot No-Mess. Fogger3 with Odor Neutralizer creates an extremely fine, dry penetrating fog that stays airborne and reaches deep into cracks, crevices and under furniture and appliances to flush out and kill hidden bugs on contact.
When used as directed, the odorless, non-staining dry fog will not harm drapes, upholstery, fabrics, carpeting, bedspreads, floor tiles, wood floors, linens, furniture, walls, clothing, ceilings, shades or blinds. This product kills both flying and crawling insects on contact and keeps killing for weeks. One can covers 2,000 cu ft of unobstructed space (15.5 ft X 16 ft with 8 ft ceiling). When creepy bugs attempt to pass, save the day with Hot Shot insecticides.
  • Ingredients

    Active Ingredients: Tetrameter (0.20%), Cypermethrin (0.86%), Piperonyl Butoxide (0.50%). Other Ingredients: 98.44%.

    Allergens and safety warnings

    To the extent consistent with applicable law, buyer assumes all responsibility for safety and use not in accordance with directions. Precautionary Statements: Hazards to Humans and Domestic Animals: Avoid contact with skin and clothing. Wash thoroughly with soap and water after handling and before eating, drinking, chewing gum or using tobacco. First Aid: If on skin or clothing: Take off contaminated clothing. Rinse skin immediately with plenty of water for 15-20 minutes. Call a Poison Control Center or doctor for treatment advice. Have the product container or label with you when calling a Poison Control Center or doctor, or going for treatment. You may also contact 1-800-917-5431 for emergency medical treatment information. Physical or Chemical Hazards: Contents under pressure. Do not use or store near heat or open flame. Do not puncture or incinerate container. Exposure to temperatures above 130 degrees F may cause bursting.
  • Read entire label before use. It is a violation of Federal law to use this product in a manner inconsistent with its labeling. Apply this product only as specified on this label. Do not use in commercial food-handling establishments, restaurants or other areas where food is commercially prepared. Before you fog: 1. Open cabinets, cupboards, drawers, closets and doors in area to be treated. 2. Remove or cover exposed foods, dishes, utensils, food-processing equipment and surfaces. Remove pets and birds; cover and turn off air flow systems in aquariums. Remove or cover children's and pet toys. 3. Close outside doors and windows. Shut off fans and air conditioners and temporarily shut off smoke alarms. To Start Fogging: 1. Shake well before using. Tilt sprayer away from face (fogger can sprays up). Press valve all the way down, hooking the catch. Do not inhale the spray mist. 2. Set can in center of room and leave premises immediately. 3. Keep treated area closed for at least two hours. Keeping area sealed for a longer period will enhance fogger performance. Airing Out: Before reoccupying the area, open all doors and windows, turn on air conditioner and fans and allow treated area to air out for 30 minutes. Turn on smoke alarms and aquariums. Note: When treating for fleas or ticks, clean and treat pet sleeping areas. Also treat dogs and cats with a flea and tick control product registered for use on pets before allowing them to enter the treated areas. Storage and Disposal: Storage: Store in cool, dry area away from heat or open flame. Disposal: Do not puncture or incinerate! If Empty: Place in trash or offer for recycling if available. If Partly Filled: Call your local solid waste agency for disposal instructions.
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