Hot Pockets Steak & Cheddar Frozen Sandwiches - Crispy Buttery Crust

5 ct

$6.73 each($1.35 / ct)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

• TITANS OF SNACK TIME: Hot Pockets Steak and Cheddar frozen snacks are hunger’s worst nightmare, delivering the classic taste of steak and cheese in a convenient crispy buttery crust.
• YOUR FAVORITE INGREDIENTS IN YOUR FAVORITE SNACK: These Hot Pockets sandwiches contain steak, cheddar cheese and sauce. Real ingredients combine inside a crispy buttery crust for real comfort food taste in a delicious frozen lunch snack.
• PACKED WITH PROTEIN: Steak and cheddar Hot Pockets are a high protein snack with 10 grams per serving, making them a hearty snack to reach for in place of an easy meal or for school snacks.
• AT HOME OR ON THE GO: Enjoy these microwaveable frozen snack foods that are perfect for an on the go snack or enjoying at home as part of a quick meal on busy nights.
• MICROWAVE, OVEN OR AIR FRYER: Prepare this steak sandwich however you like with instructions for a microwave sandwich, in a conventional oven, and now as air fryer snacks.
• SNACK TIME IS ANYTIME: Hot Pockets frozen sandwiches come in a variety of fillings and flavors making them perfect for anytime snacking. Try Hot Pockets Breakfast, Hot Pockets Big & Bold, and Hot Pockets Deliwich products to find your favorite snack.
• Place steak sandwich into the microwave or oven and follow the directions on the packaging

Highlights

Nutrition Facts
5 servings per container
Serving Size
1.00 sandwich
- Amount Per Serving
  Calories
  310
- % Daily Value^*
- Cholesterol
  25mg
  8%
- Sodium
  690mg
  30%
- Potassium
  250mg
  6%
- Calcium
  215mg
  15%
- Iron
  2.5mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef Steak Ground and Formed Caramel Color Added (Contains Up to 14% Solution of Water, Salt, Seasoning [Yeast Extract, Maltodextrin, Flavors, Beef Stock, Sunflower Oil, Salt, Sodium Phosphate, Beef Fat], Sodium Phosphate, Potassium Chloride, Caramel Color), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Reduced Fat Cheddar Cheese (Pasteurized Part Skim Milk, Skim Milk, Modified Food Starch (Ingredients Not in Regular Cheddar Cheese), Cultures, Salt, Flavors (Ingredients Not in Regular Cheddar Cheese), Potassium Chloride (Ingredients Not in Regular Cheddar Cheese), Annatto, Vitamin A Palmitate, Enzymes), Seasoning (Whey, Cheddar/Blue Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Buttermilk, Natural Flavor, Maltodextrin, Coconut Oil, Disodium Phosphate, Cultured Whole Milk, Citric Acid, Lactic Acid, Extractives of Annatto and Turmeric), 2% or Less of Margarine (Palm Oil, Water, Soy Bean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate and Citric Acid [Preservatives], Annatto and Turmeric Color, Vitamin A Palmitate Added), Onions, Modified Food Starch, Sugar, Palm Oil (Palm Oil, Citric Acid), Salt, Vegetable Oil (Soybean Oil and/or Canola Oil), Fractionated Palm Oil, Dough Conditioner Blend (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [Wheat]), Seasoning (Whey, Soybean Oil, Maltodextrin, Cheddar/Blue Cheeses [Milk, Cheese Cultures, Salt, Enzymes], Nonfat Milk, Salt, Natural Flavors, Milk Protein Concentrate, Disodium Phosphate, Cultured Milk, Citric Acid, Extractives of Annatto, Paprika, and Turmeric [Color]), Maltodextrin, Yeast, Whey, Autolyzed Yeast Extract, Flavor (Salt, Autolyzed Yeast Extract, Cream, Onion Powder, Potassium Chloride, Dried Beef Broth, Beef Fat, Fructose, Natural Flavoring), Soy Lecithin, Potassium Chloride, Beef Fat (Beef Fat, Tocopherol, Citric Acid), Natural Flavor, Dried Onions, Soy Flour, Dried Egg Whites, Annatto (Color).
Allergens and safety warnings
Contains: Egg, wheat, milk, soy ingredients. Product will be hot! Save your taste buds and wait for your sandwich to cool.
Cook thoroughly. Microwave Oven Cooking Instructions: for hot pockets brand sandwiches. Load it. Unwrap sandwich, load it into crisping sleeve, and place on paper plate. Heat it. Cook it in the magical heating machine, A.K.A. the microwave. Quantity: 1 sandwich; 1100 Watt Oven: 1:50 (Oven vary; cooking time may need to be adjusted. Keep frozen. For food safety and quality, read and follow these instructions to ensure product reaches internal temperatures of 165 degrees F. Cook thoroughly before eating. Product will be hot! Save your tastebuds and wait for your sandwich to cool); Lower Wattage/Compact Microwave: 2:50 (oven vary; cooking time may need to be adjusted. Keep frozen. For food safety and quality, read and follow these instructions to ensure product reaches internal temperatures of 165 degrees F. Cook thoroughly before eating. Product will be hot! Save your tastebuds and wait for your sandwich to cool). Quantity: 2 sandwiches; 1100 Watt Oven: 3:30 (Oven vary; cooking time may need to be adjusted. Keep frozen. For food safety and quality, read and follow these instructions to ensure product reaches internal temperatures of 165 degrees F. Cook thoroughly before eating. Product will be hot! Save your tastebuds and wait for your sandwich to cool); Lower Wattage/Compact Microwave: for best results, cook one at a time. Enjoy it. Let sit 2 minutes to complete cooking, and enjoy! Air fryer: try air frying for an even crispier crunch! Unwrap sandwich and place in bottom of air fryer. Do not use crisping sleeve in air fryer. For I sandwich, set air fryer at 360 degrees F for 15 minutes (directions developed using various sized air fryers; cook times may need to be adjusted). For 2 sandwiches, place separately and set air fryer at 360 degrees F for 15 minutes (directions developed using various sized air fryers; cook times may need to be adjusted). Carefully remove from air fryer. Conventional Oven: Preheat oven 350 degree F, unwrap sandwich and place on baking sheet. Do not use crisping sleeve in oven. Bake for 24 minutes (oven vary; cooking time may need to be adjusted. Keep frozen. For food safety and quality, read and follow these instructions to ensure product reaches internal temperatures of 165 degrees F. Cook thoroughly before eating. Product will be hot! Save your tastebuds and wait for your sandwich to cool), then carefully remove from oven. Keep frozen. Pull tab to open.