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Hot Pockets
Hot Pockets Sausage Egg & Cheese Croissant Crust Frozen Sandwiches
5 ct
$7.25 each($1.45 / ct)
Aisle 58
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
• BREAKFAST THE RIGHT WAY: Hot Pockets Sausage, Egg and Cheese frozen breakfast sandwiches are hunger’s worst nightmare, delivering the classic taste of a hot breakfast sandwich in a convenient croissant crust.
• SAVORY INGREDIENTS IN A HOT BREAKFAST: Each Hot Pockets sausage egg and cheese croissant sandwich is loaded with sausage, real reduced-fat cheddar cheese and scrambled eggs. Real ingredients combine inside croissant crust for a savory breakfast on the go.
• PACKED WITH PROTEIN: Breakfast Hot Pockets frozen sandwiches are a good source of protein with 9 grams per serving, making them a hearty breakfast or anytime snack.
• AT HOME OR ON THE GO: Enjoy these breakfast sandwiches that are perfect as a frozen lunch snack or enjoying at home as part of a quick breakfast on weekday mornings.
• MICROWAVE, OVEN OR AIR FRYER: Prepare these Hot Pocket microwave meals however you like with instructions for microwave snacks, conventional oven, and now as air fryer snacks.
• SNACK TIME IS ANYTIME: Hot Pockets frozen sandwiches come in a variety of fillings and flavors making them perfect for anytime snacking. Try Hot Pockets Original, Hot Pockets Big & Bold and Hot Pockets Deliwich products to find your favorite snack.
• Keep Hot Pockets frozen until you're ready to cook
• SAVORY INGREDIENTS IN A HOT BREAKFAST: Each Hot Pockets sausage egg and cheese croissant sandwich is loaded with sausage, real reduced-fat cheddar cheese and scrambled eggs. Real ingredients combine inside croissant crust for a savory breakfast on the go.
• PACKED WITH PROTEIN: Breakfast Hot Pockets frozen sandwiches are a good source of protein with 9 grams per serving, making them a hearty breakfast or anytime snack.
• AT HOME OR ON THE GO: Enjoy these breakfast sandwiches that are perfect as a frozen lunch snack or enjoying at home as part of a quick breakfast on weekday mornings.
• MICROWAVE, OVEN OR AIR FRYER: Prepare these Hot Pocket microwave meals however you like with instructions for microwave snacks, conventional oven, and now as air fryer snacks.
• SNACK TIME IS ANYTIME: Hot Pockets frozen sandwiches come in a variety of fillings and flavors making them perfect for anytime snacking. Try Hot Pockets Original, Hot Pockets Big & Bold and Hot Pockets Deliwich products to find your favorite snack.
• Keep Hot Pockets frozen until you're ready to cook
Highlights
Nutrition Facts
5 servings per container
Serving Size1.00 sandwich- Amount Per ServingCalories280
- % Daily Value*
- Cholesterol
- 45mg
- 15%
- Sodium
- 430mg
- 19%
- Potassium
- 190mg
- 4%
- Calcium
- 120mg
- 10%
- Iron
- 2.1mg
- 10%
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Sausage (Pork, Water, Spices, Less than 2% of Salt, Sugar, Pork Flavor, Yeast Extract, Potassium Chloride, Natural Flavors [Contains Milk], Modified Corn Starch, Maltodextrin), Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Margarine (Palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate and Citric Acid [Preservatives], Annatto and Turmeric Color, Vitamin A Palmitate Added), Reduced Fat Cheddar Cheese (Pasteurized Part Skim Milk, Skim Milk, Modified Food Starch (Ingredients Not in Regular Cheddar Cheese), Cultures, Salt, Flavors (Ingredients Not in Regular Cheddar Cheese), Potassium Chloride (Ingredients Not in Regular Cheddar Cheese), Annatto, Vitamin A Palmitate, Enzymes), 2% or Less of Seasoning (Maltodextrin, Whey, Creamer [Coconut Oil, Corn Syrup Solids, Sodium Caseinate {Milk), Mono and Diglycerides, Dipotassium Phosphate, Soy Lecithin], Buttermilk Powder, Salt, Bleached Enriched Wheat Flour [Wheat Flour, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar 2% or Less of Whey Protein Concentrate, Natural Flavors, Cheddar Cheese [Cultured Milk, Salt, Enzymes], Buttermilk, Cornstarch, Enzyme Modified Yeast Extractives, Garlic Powder, Lactic Acid, Citric Acid, Disodium Phosphate, Onion Powder, Methylcellulose, Calcium Lactate, Annatto Color, Turmeric), Whey, Vegetable Oil (Soybean Oil and/or Corn Oil), Sugar, Modified Food Starch, Fractionated Palm Oil, Salt, Dough Conditioner Blend (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [Wheat]), Yeast, Seasoning (Maltodextrin, Modified Corn Starch, Butter Flavor), Soy Flour, Dried Egg Whites.Allergens and safety warnings
Contains: egg, wheat, milk, soy.- Cook thoroughly. Microwave Oven Cooking Instructions: For hot pockets brand sandwiches. Load It. Unwrap sandwich, load into crisping sleeve, and place on paper plate. Heat it. Cook in the magical heating machine, A.K.A. the microwave. Cooking time on high. Quantity: 1 Sandwich; 1100 Watt Oven: 1:50 (Ovens vary; cooking time may need to be adjusted); Lower Wattage/Compact Microwave: 2:45 (Ovens vary; cooking time may need to be adjusted). Quantity: 2 Sandwiches; 1100 Watt Oven: 3:30 (Ovens vary; cooking time may need to be adjusted); Lower Wattage/Compact Microwave: For best results, cook one at a time. Enjoy it. Let sit 2 minutes to complete cooking, and enjoy. Air Fryer: Try Air Frying for an even Crispier crunch! Unwrap Sandwich and place in bottom of air fryer. Do not use crisping sleeve in air fryer. For 1 sandwich, set air fryer at 360 degrees F for 15 minutes (Directions developed using various sized air fryers; cook times may need to be adjusted). For 2 sandwiches, place separately and set Air Fryer at 360 degrees F for 15 minutes (Directions developed using various sized air fryers; cook times may need to be adjusted). Carefully remove from air fryer. Conventional Oven: Preheat oven to 350 degrees F, unwrap sandwich and place on baking sheet. Do not use crisping sleeve in oven. Bake for 26 minutes (Ovens vary; cooking time may need to be adjusted). Then carefully remove from oven. Keep frozen.
