Hot Pockets

Hot Pockets Philly Steak & Cheese with Seasoned Crust Sandwiches

2 ct

$3.10 each($0.34 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

With beef steak, reduced fat mozzarella cheese, peppers, onions, & sauce in a seasoned crust. Slow cooked beef. Premium meat, flavorful crust and real cheese - that's an irresistibly hot sandwich. We're heating up the frozen aisle one drool-worthy sandwich at a time. Now that's legit.

Highlights

Nutrition Facts
Per Serving
1 servings per container
Serving Size
2.00 sandwiches
- Amount Per Serving
  Calories
  290
- % Daily Value^*
- Cholesterol
  15mg
  5%
- Sodium
  660mg
  29%
- Potassium
  160mg
  4%
- Calcium
  160mg
  10%
- Iron
  2.3mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per Container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  580
- % Daily Value^*
- Cholesterol
  35mg
  12%
- Sodium
  1320mg
  57%
- Potassium
  320mg
  6%
- Calcium
  330mg
  25%
- Iron
  4.7mg
  25%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef Steak Ground and Formed Caramel Color Added (Contains Up to 14% Solution of Water, Salt, Seasoning [Yeast Extract, Maltodextrin, Flavors, Beef Stock, Sunflower Oil, Salt, Sodium Phosphate, Beef Fat], Sodium Phosphate, Potassium Salt, Caramel Color), Reduced Fat Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch (Ingredients Not in Regular Mozzarella Cheese), Cultures, Salt, Vitamin A Palmitate, Enzymes, Onions, Margarine (Palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate and Citric Acid [Preservatives], Annatto and Turmeric Color, Vitamin A Palmitate Added), 2% or Less of Fractionated Palm Oil, Green Bell Peppers, Red Bell Peppers, Sugar, Modified Food Starch, Vegetable Oil (Soybean Oil and/or Canola Oil), Maltodextrin, Salt, Whey, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dough Conditioner Blend (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [Wheat]), Yeast, Buttermilk Powder, Nonfat Dry Milk, Corn Syrup Solids, Autolyzed Yeast Extract, Cheddar Cheese Solids (Milk, Salt, Cultures, Enzymes, Disodium Phosphate), Parmesan Cheese Solids (Milk, Cultures, Salt, Enzymes), Citric Acid, Disodium Phosphate, Dried Garlic, Dried Onion, Enzyme Modified Cheddar Cheese Solids (Milk, Cultures, Salt, Enzymes), Natural Flavor, Dried Onions, Blue Cheese Solids (Milk, Cultures, Salt, Enzymes), Sodium Caseinate, Xanthan Gum, Mono and Diglycerides, Lactic Acid Blend (Lactic Acid, Calcium Lactate), Enzyme Modified Milk Fat, Enzyme Modified Non-Fat Milk, Soy Flour, Dried Egg Whites, Acetic Acid, Annatto Color, Milk Fat.
Allergens and safety warnings
Contains: egg, wheat, milk, soy.
Cook thoroughly. Microwave Oven Cooking Instructions: For hot pockets brand sandwiches. Loat it. Unwrap sandwich, load it into crisping sleeve, and place on paper plate. Heat it. Cook it in the magical heating machine, A.K.A. the microwave. Cooking Time on High: Quantity: 1 sandwich; 1100 watt oven: 1:50 (Ovens vary; cooking time may need to be adjusted keep frozen. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating. Product will be hot! Save your tastebuds and wait for your sandwich to cool); Lower wattage/compact microwave: 2:50 (Ovens vary; cooking time may need to be adjusted keep frozen. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating. Product will be hot! Save your tastebuds and wait for your sandwich to cool). Quantity: 2 sandwiches; 1100 watt oven: 3:30 (Ovens vary; cooking time may need to be adjusted keep frozen. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating. Product will be hot! Save your tastebuds and wait for your sandwich to cool); Lower wattage/compact microwave: For best results, cook one at a time. Enjoy it. Let sit 2 minutes to complete cooking, and enjoy! Air Fryer: Try air frying for an even crispier crunch! Unwrap sandwich and place in bottom of air fryer. Do not use crisping sleeve in air fryer. For 1 sandwich, set air fryer at 360 degrees F for 15 minutes (Directions developed various sized air fryers; cook times may need to be adjusted). For 2 sandwiches, place separately and set air fryer at 360 degrees F for 16 minutes (Directions developed various sized air fryers; cook times may need to be adjusted). Carefully remove from air fryer. Conventional Oven: Preheat oven to 350 degrees F, unwrap sandwich and place on baking sheet. Do not use crisping sleeve in oven. Bake for 28 minutes (Ovens vary; cooking time may need to be adjusted keep frozen. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating. Product will be hot! Save your tastebuds and wait for your sandwich to cool), then carefully remove from oven. Keep frozen.