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Hot Pockets

Hot Pockets Meatballs & Mozzarella Subs

2 CT
$3.10 each($0.34 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Hot Pockets Meatballs & Mozzarella Subs

Highlights

  • Nutrition Facts

    2 servings per container

    Serving Size
    1.00 piece
    • Amount Per Serving
    • Calories290
      Calories from Fat100
    • % Daily Value*
    • Total Fat
      • 11g
      • 17%
    • Saturated Fat
      • 3.5g
      • 17%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 820mg
      • 34%
    • Total Carbohydrate
      • 36g
      • 12%
    • Dietary Fiber
      • 3g
      • 11%
    • Sugars
      • 9g
    • Protein
      • 12g
    • Vitamin A
      • 2%
    • Calcium
      • 20%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Meatballs (Pork, Water, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Salt, Hydrolyzed Vegetable Protein [Corn, Soy, Yeast Wheat], Sodium Phosphate, Spices, Autolyzed Yeast Extract (Disodium Inosinate and Disodium Guanylate, Caramel Color, Dehydrated Garlic, Sugar, Flavoring, Soybean Oil, May Contain: Natural Flavor [Wheat, Soybean, Celery], Modified Food Starch), Tomato Paste, Part Skim Mozzarella Cheese with Modified Food Starch (Part Skim Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch), Imitation Mozzarella Cheese (Water, Modified Food Starch, Casein, Soybean Oil, Whey, Contains 2% or Less of Salt, Sodium Aluminum Phosphate, Sodium Phosphate, Lactic Acid, Sodium Citrate, Natural Flavor, Sorbic Acid [Preservative], Artificial Color), Partially Hydrogenated Soybean Oil, Contains Less than 2% of: Sugar, Seasoning (Salt, Sugar, Spices, Onion, Methylcellulose, Romano Cheese [Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Garlic, Xanthan Gum, Locust Bean Gum, Disodium Phosphate, Yeast, Modified Food Starch, Dried Whey, Wheat Gluten, Salt, Pasteurized Milk, Cheese Culture, Salt, Enzymes), Yeast Food (Monocalcium Phosphate, Corn Starch, Salt, Ammonium Sulfate, Ascorbic Acid, Wheat Starch, Azodicarbonamide and Tricalcium Phosphate, Dried Egg Whites, Soy Flour.

    Allergens and safety warnings

    Contains wheat, milk, egg and soy ingredients.

  • Cook thoroughly. Keep frozen for food safety & quality, follow these cooking instructions. Caution: Product will be hot! For a Soft Baked Microwavable Sub Sandwich: Unwrap product & insert into crisping sleeve. Place on paper plate & microwave on High (1 - 2 Minutes; 2 - 3 Minutes, 30 seconds). These cooking instruction were developed using an 1100 watt microwave oven. Since ovens vary, cooking times may require adjusting. Remove from crisping sleeve & cool for 2 minutes. Discard sleeve. Do not reuse crisping sleeve. For a Crispy Oven Baked Sub Sandwich: Preheat oven to 425 degrees F. Unwrap product & place on foil or baking sheet. Do not use crisping sleeve. Bake for 32 minutes.