Hot Pockets Italian-Style Meatballs & Mozzarella Frozen Sandwiches - Garlic Buttery Crust

12 ct

$14.81 each($1.23 / ct)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

• TITANS OF SNACK TIME: Hot Pockets Italian Style Meatballs and Mozzarella Garlic Buttery Crust frozen snacks are hunger’s worst nightmare, delivering the classic taste of a meatball sandwich in a convenient garlic buttery crust.
• YOUR FAVORITE INGREDIENTS IN YOUR FAVORITE SNACK: Each frozen pizza Hot Pocket sandwich contains Italian-style meatballs and reduced fat mozzarella cheese. Real ingredients combine inside a seasoned garlic buttery crust for a tasty frozen lunch snack.
• PACKED WITH PROTEIN: Hot Pockets are a good source of protein with 9 grams per serving, making them a hearty choice for an easy on the go snack.
• AT HOME OR ON THE GO: Enjoy these microwave pizza snacks that are perfect for on the go snacking or enjoying at home as part of a quick meal on busy nights.
• MICROWAVE, OVEN OR AIR FRYER: Prepare these frozen appetizers however you like with instructions for microwave snacks, conventional oven, and now as air fryer snacks.
• SNACK TIME IS ANYTIME: Hot Pockets frozen sandwiches come in a variety of fillings and flavors making them perfect for anytime snacking. Try Hot Pockets Breakfast, Hot Pockets Big & Bold, and Hot Pockets Deliwich sandwiches to find your favorite snack.
• Keep Hot Pockets frozen until you’re ready to cook

Highlights

Nutrition Facts
12 servings per container
Serving Size
1.00 sandwich
- Amount Per Serving
  Calories
  290
- % Daily Value^*
- Cholesterol
  15mg
  5%
- Sodium
  630mg
  27%
- Potassium
  270mg
  6%
- Calcium
  190mg
  15%
- Iron
  2.7mg
  15%
- Vitamin D
  0.9mcg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED ITALIAN STYLE MEATBALL (PORK, WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], BREADCRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST], LESS THAN 2% OF SPICES, PAPRIKA, SALT, POTASSIUM CHLORIDE, GARLIC POWDER, YEAST EXTRACT, NATURAL, FLAVORINGS, SODIUM TRIPOLYPHOSPHATE), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH (INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), 2% OR LESS OF SUGAR, SALT, FRACTIONATED PALM OIL, MODIFIED FOOD STARCH, YEAST, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES [WHEAT]), ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE (CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE {CULTURED COW'S MILK, WATER, SALT, ENZYMES}, SALT]), BLEACHED WHEAT FLOUR, DRIED GARLIC, MALTODEXTRIN, SPICES, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, METHYLCELLULOSE, DRIED ONIONS, FLAVOR (NATURAL GARLIC FLAVOR, DATEM, MEDIUM CHAIN TRIGLYCERIDES), TOMATO POWDER, DEXTROSE, WHEY, POTASSIUM SALT, CITRIC ACID, NATURAL FLAVOR, SOY FLOUR, DRIED EGG WHITES.
Allergens and safety warnings
Contains: egg, wheat, milk, soy. Product will be hot! Save your taste buds and wait for your sandwich to cool.
COOK THOROUGHLY. MICROWAVE OVEN COOKING INSTRUCTIONS FOR HOT POCKETS BRAND SANDWICHES: LOAD IT. UNWRAP SANDWICH, LOAD IT INTO CRISPING SLEEVE, AND PLACE ON PAPER PLATE. HEAT IT. COOK IT IN THE MAGICAL HEATING MACHINE, A.K.A. THE MICROWAVE. COOKING TIME ON HIGH. QUANTITY: 1 SANDWICH; 1100 WATT OVEN: 01:50 (OVENS VARY; COOKING TIME MAY NEED TO BE ADJUSTED); LOWER WATTAGE/COMPACT MICROWAVE: 2:50 (OVENS VARY; COOKING TIME MAY NEED TO BE ADJUSTED). QUANTITY: 2 SANDWICHES; 1100 WATT OVEN: 3:30 (OVENS VARY; COOKING TIME MAY NEED TO BE ADJUSTED); LOWER WATTAGE/COMPACT MICROWAVE: FOR BEST RESULTS, COOK ONE AT A TIME. ENJOY IT. LET SIT 2 MINUTES TO COMPLETE COOKING, AND ENJOY. AIR FRYER: TRY AIR FRYING FOR AN EVEN CRISPIER CRUNCH! UNWRAP SANDWICH AND PLACE IN BOTTOM OF AIR FRYER. DO NOT USE CRISPING SLEEVE IN AIR FRYER. FOR 1 SANDWICH, SET AIR FRYER AT 360 DEGREES F FOR 16 MINUTES (DIRECTIONS DEVELOPED USING VARIOUS SIZED AIR FRYERS; COOK TIMES MAY NEED TO BE ADJUSTED). FOR 2 SANDWICHES, PLACE SEPARATELY AND SET AIR FRYER AT 360 DEGREES F FOR 18 MINUTES (DIRECTIONS DEVELOPED USING VARIOUS SIZED AIR FRYERS; COOK TIMES MAY NEED TO BE ADJUSTED). CAREFULLY REMOVE FROM AIR FRYER. CONVENTIONAL OVEN: PREHEAT OVEN TO 350 DEGREES F, UNWRAP SANDWICH AND PLACE ON BAKING SHEET. DO NOT USE CRISPING SLEEVE IN OVEN. BAKE FOR 26 MINUTES (OVENS VARY; COOKING TIME MAY NEED TO BE ADJUSTED), THEN CAREFULLY REMOVE FROM OVEN. FOR FOOD SAFETY AND QUALITY READ AND FOLLOW THESE COOING INSTRUCTION TO ENSURE PRODUCT REACHES INTERNAL TEMPERATURE OF 165 DEGREES F. COOK THOROUGHLY BEFORE EATING. PRODUCT WILL BE HOT SAVE YOUR TASTE BUDS AND WAIT FOR YOUR SANDWICH TO COOL. KEEP FROZEN.