Hot Pockets Hickory Ham & Cheddar Frozen Sandwiches - Croissant Crust

2 ct

$3.10 each($0.34 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our Hot Pockets sandwiches are made and simply frozen with breads baked daily and sauces made from scratch. Enjoy!

Highlights

Nutrition Facts
Per Sandwich
1 servings per container
Serving Size
2.00 sandwiches
- Amount Per Serving
  Calories
  280
- % Daily Value^*
- Cholesterol
  15mg
  5%
- Sodium
  600mg
  26%
- Potassium
  170mg
  4%
- Calcium
  140mg
  10%
- Iron
  2.2mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per Container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  560
- % Daily Value^*
- Cholesterol
  35mg
  12%
- Sodium
  1190mg
  52%
- Potassium
  340mg
  8%
- Calcium
  290mg
  20%
- Iron
  4.4mg
  25%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fully Cooked Ham and Water Product 25% of Weight is Added Ingredients, Ground and Formed Natural Smoke Flavor Added (Cured with Water, Sugar, Sodium Phosphate, Dehydrated Pork Broth, Potassium Salt, Carrageenan, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrite), Reduced Fat Cheddar Cheese (Pasteurized Part Skim Milk, Skim Milk, Modified Food Starch (Ingredients Not in Regular Cheddar Cheese), Cultures, Salt, Flavors (Ingredients Not in Regular Cheddar Cheese), Potassium Chloride (Ingredients Not in Regular Cheddar Cheese), Annatto, Vitamin A Palmitate, Enzymes, Margarine (Palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate and Citric Acid [Preservatives], Annatto and Turmeric Color, Vitamin A Palmitate Added), 2% or Less of Fractionated Palm Oil, Sugar, Modified Food Starch, Vegetable Oil (Soybean Oil and/or Canola Oil), Maltodextrin, Salt, Whey, Dough Conditioner Blend (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [Wheat]), Buttermilk Powder, Yeast, Corn Syrup Solids, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (Cultured Milk, Salt, Enzymes), Enzyme Modified Cheddar Cheese Solids (Milk, Cultures, Salt, Enzymes), Sodium Caseinate, Annatto and Turmeric Color, Mono and Diglycerides, Autolyzed Yeast Extract, Dried Garlic, Lactic Acid Blend (Lactic Acid, Calcium Lactate), Natural Flavor, Acetic Acid, Calcium Hydroxide, Calcium Lactate, Citric Acid, Disodium Phosphate, Dried Onion, Enzyme Modified Milk Fat, Enzyme Modified Non-Fat Milk, Lactic Acid, Sodium Hydroxide, Methylcellulose, Soy Flour, Dried Egg Whites.
Allergens and safety warnings
Contains: egg, wheat, milk, soy.
Cook thoroughly. Microwave oven cooking instructions for hot pockets Brand Sandwiches: Load it: Unwrap sandwich, load it into crisping sleeve, and place on paper plate. Heat it: Cook it in the magical heating machine, A.K.A. the microwave. Cooking time on high. Quantity: 1 Sandwich; 1100 watt oven: 1:50 (Ovens vary; cooking time may need to be adjusted. Keep frozen. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating. Product will be hot! Save your tastebuds and wait for your sandwich to cool). Lower wattage/compact microwave: 2:50 (Ovens vary; cooking time may need to be adjusted. Keep frozen. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating. Product will be hot! Save your tastebuds and wait for your sandwich to cool). Quantity: 2 Sandwiches; 1100 watt oven: 3:30 (Ovens vary; cooking time may need to be adjusted. Keep frozen. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating. Product will be hot! Save your tastebuds and wait for your sandwich to cool). Lower wattage/compact microwave: For best results, cook one at a time. Enjoy it. Let sit 2 minutes to complete cooking, and enjoy! Air Fryer: Try Air Frying for an even crispier crunch! Unwrap Sandwich and place in bottom of air fryer. Do not use crisping sleeve in air fryer. For 1 sandwich, set Air Fryer at 360 degrees F for 15 Minutes (Directions developed using various sized air fryers; cook times may need to be adjusted). For 2 sandwiches, place separately and set Air Fryer at 360 degrees F for 15 minutes (Directions developed using various sized air fryers; cook times may need to be adjusted). Carefully remove from air fryer. Conventional Oven: Preheat oven to 350 degrees F, unwrap sandwich and place on baking sheet. Do not use crisping sleeve in oven. Bake for 26 minutes (Ovens vary; cooking time may need to be adjusted. Keep frozen. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating. Product will be hot! Save your tastebuds and wait for your sandwich to cool), then carefully remove from oven. Keep frozen.