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Hostess Twinkies

Hostess Twinkies Golden Sponge Cake

10 ct
$3.62 each($0.36 / ct)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Hostess Twinkies need no introduction. They're the snack you know and love. LIVE YOUR MOSTESS with one sweet bite at a time of creamy, cakey, golden goodness. The sponge cake is soft and delicious. These treats aren't just for dessert. They're yummy at any time of day, no matter if you're craving them first thing in the morning or late at night. Plus, they're perfect for picking up on your way out the door, or grabbing one to enjoy a quiet moment. Share one with your friends and family, and enjoy the delight TWINKIES bring together. Individually wrapped for freshness and convenience, so you can take them wherever you like snacking, at home, at work, or on the go.

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    2.00 cakes
    • Amount Per Serving
      Calories
      280
    • % Daily Value*
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 370mg
      • 16%
    • Potassium
      • 0mg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Tallow, Dextrose, Egg, Contains 2% or Less: Soybean Oil, Corn Starch, Modified Cornstarch, Hydrogenated Tallow, Whey, Glycerin, Salt, Sodium Acid Pyrophosphate, Baking Soda, Enzymes, Sorbic Acid and Potassium Sorbate (to Retain Freshness), Cottonseed Oil, Mono and Diglycerides, Cellulose Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Xanthan Gum, Polysorbate 60, Monocalcium Phosphate, Natural and Artificial Flavor, Yellow 5, Red 40. 527177

    Allergens and safety warnings

    Contains egg, milk, soy, wheat.
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